Add to ORKGAb s t r a c t. The paper presents results of studies on the influence of moisture on the relaxation characteristics obtained during uniaxial compression of single wheat kernels. The Polish wheat cv
The creep recovery, stress relaxation, temperature-dependence and their frequency-dependence of maiz...
W pracy zaprezentowano wyniki badań zmian struktury wewnętrznej ziarniaka pod wpływem obciążenia zew...
The paper shows the results of some experimental researches on the rheological characteristics of th...
The rhea logical behaviour of two wheat varieties (Triticum durum), cultivated at different sites, w...
Ab s t r a c t. The results of investigation of mechanical properties of rye kernels (cv. Fernando a...
Five winter wheat: Alcedo, Beta, Grana, Liwilla and Salwa in four levels of moisture: 5, 9, 16 and 2...
W pracy przedstawiono wyniki badań wpływu wilgotności pszenicy na właściwości fizyczne ziarna i ener...
Celem pracy było określenie wpływu aktywności wody na właściwości mechaniczne ziarna pszenicy. Właśc...
Abstract: Physical properties often required for designing the equipments for planting, harvesting a...
W pracy przedstawiono zachowanie się i zakres zmian wilgotności i siły potrzebnej do zgniecenia obłu...
AbstractGrinding is the fundamental operation in the processing of cereal grain. From the viewpoint ...
A b s t r a c t. Basic rheological property (force relaxation) of a single kernel of chickpea under ...
The aim of storage after harvest is to protect the quality of wheat, because after-ripening occurs i...
The new and complete scientific knowledge and information on the physical and mechanical characteris...
In the southern part of theRostovregion high temperature and insufficient humidity in soil are the m...
The creep recovery, stress relaxation, temperature-dependence and their frequency-dependence of maiz...
W pracy zaprezentowano wyniki badań zmian struktury wewnętrznej ziarniaka pod wpływem obciążenia zew...
The paper shows the results of some experimental researches on the rheological characteristics of th...
The rhea logical behaviour of two wheat varieties (Triticum durum), cultivated at different sites, w...
Ab s t r a c t. The results of investigation of mechanical properties of rye kernels (cv. Fernando a...
Five winter wheat: Alcedo, Beta, Grana, Liwilla and Salwa in four levels of moisture: 5, 9, 16 and 2...
W pracy przedstawiono wyniki badań wpływu wilgotności pszenicy na właściwości fizyczne ziarna i ener...
Celem pracy było określenie wpływu aktywności wody na właściwości mechaniczne ziarna pszenicy. Właśc...
Abstract: Physical properties often required for designing the equipments for planting, harvesting a...
W pracy przedstawiono zachowanie się i zakres zmian wilgotności i siły potrzebnej do zgniecenia obłu...
AbstractGrinding is the fundamental operation in the processing of cereal grain. From the viewpoint ...
A b s t r a c t. Basic rheological property (force relaxation) of a single kernel of chickpea under ...
The aim of storage after harvest is to protect the quality of wheat, because after-ripening occurs i...
The new and complete scientific knowledge and information on the physical and mechanical characteris...
In the southern part of theRostovregion high temperature and insufficient humidity in soil are the m...
The creep recovery, stress relaxation, temperature-dependence and their frequency-dependence of maiz...
W pracy zaprezentowano wyniki badań zmian struktury wewnętrznej ziarniaka pod wpływem obciążenia zew...
The paper shows the results of some experimental researches on the rheological characteristics of th...