Add to ORKGBackground: Dietary factors are thought to have an important role in gastric and esophageal carcinogenesis, but evidence from cohort studies for such a role is lacking. We examined the risks of gastric cancer and esophageal adenocarcinoma associated with meat consumption within the European Prospective In-vestigation Into Cancer and Nutrition (EPIC) cohort. Methods: A total of 521 457 men and women aged 35 – 70 years in 10 Euro-pean countries participated in the EPIC cohort. Dietary and lifestyle information was collected at recruitment. Cox pro-portional hazard models were used to examine associations between meat intake and risks of cardia and gastric noncardia cancers and esophageal adenocarcinoma. Data from a calibra-tion substudy were ...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
BACKGROUND: Pancreatic cancer is the fourth most common cause of cancer death worldwide with large g...
BACKGROUND: Dietary factors are thought to have an important role in gastric and esophageal carcinog...
Red meat and processed meat are associated with some gastrointestinal cancers. Our study aims to inv...
The consumption of processed meat has been associated with non-cardia gastric cancer, but evidence r...
The consumption of processed meat has been associated with noncardia gastric cancer, but evidence re...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Although recent studies suggest that high intakes of meat and heme iron are risk factors for several...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Prospective data on red and processed meat in relation to risk of subtypes of esophageal and gastric...
Although recent studies suggest that high intakes of meat and heme iron are risk factors for several...
The association of meat intake with gastric adenocarcinoma is controversial. We examined the relatio...
Background: Increasing meat intake and its possible role in the development of esophageal adenocarci...
Background: Evidence from prospective studies on intake of meat and fish and risk of squamous cell c...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
BACKGROUND: Pancreatic cancer is the fourth most common cause of cancer death worldwide with large g...
BACKGROUND: Dietary factors are thought to have an important role in gastric and esophageal carcinog...
Red meat and processed meat are associated with some gastrointestinal cancers. Our study aims to inv...
The consumption of processed meat has been associated with non-cardia gastric cancer, but evidence r...
The consumption of processed meat has been associated with noncardia gastric cancer, but evidence re...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Although recent studies suggest that high intakes of meat and heme iron are risk factors for several...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Prospective data on red and processed meat in relation to risk of subtypes of esophageal and gastric...
Although recent studies suggest that high intakes of meat and heme iron are risk factors for several...
The association of meat intake with gastric adenocarcinoma is controversial. We examined the relatio...
Background: Increasing meat intake and its possible role in the development of esophageal adenocarci...
Background: Evidence from prospective studies on intake of meat and fish and risk of squamous cell c...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
BACKGROUND: Pancreatic cancer is the fourth most common cause of cancer death worldwide with large g...