Add to ORKGAbstract: The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optimal harvest time and stored in 1 % CO2/2 % O2
The research was carried out at the Federal Research Center named after I.V. Michurin (Tambov region...
CITATION: Kawhena, T. G., Fawole, O. A. & Opara, U. L. 2021. Application of dynamic controlled atmos...
Traditional varieties are still in demand, but growers are weeding them out in favor of varieties wh...
The effects of ethanol vapors, controlled atmosphere (CA) storage, and a combination of both on supe...
none3noAbbé Fétel pears harvested at two maturity stages, were stored in regular controlled atmosphe...
The influence of carbon dioxide and low oxygen concentrations on the physiological activities of app...
Granny Smith apples were stored for 180 days at 0°C in 0.3%, 0.6%, 0.9%, 1.2%, 2.0% and 21%O2 (air) ...
ABSTRACT: Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly ...
Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled...
Excerpts from the report: Modification and control of the atmosphere in fruit storage plants is a m...
7 Pags.- 1 Figs.- 5 Tabls. The definitive version is available at: https://www.ishs.org/acta-hortic...
The effects of postharvest application of 1-MCP and air storage in the presence of low O3 concentrat...
In this study, the influence of storage temperature and passive modified packaging (PMP) on the resp...
© 2014 Elsevier B.V. A chlorophyll fluorescence-based technology to monitor low-oxygen stress during...
Superficial scald, a physiological disorder of apples, develops during storage, and is believed to r...
The research was carried out at the Federal Research Center named after I.V. Michurin (Tambov region...
CITATION: Kawhena, T. G., Fawole, O. A. & Opara, U. L. 2021. Application of dynamic controlled atmos...
Traditional varieties are still in demand, but growers are weeding them out in favor of varieties wh...
The effects of ethanol vapors, controlled atmosphere (CA) storage, and a combination of both on supe...
none3noAbbé Fétel pears harvested at two maturity stages, were stored in regular controlled atmosphe...
The influence of carbon dioxide and low oxygen concentrations on the physiological activities of app...
Granny Smith apples were stored for 180 days at 0°C in 0.3%, 0.6%, 0.9%, 1.2%, 2.0% and 21%O2 (air) ...
ABSTRACT: Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly ...
Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled...
Excerpts from the report: Modification and control of the atmosphere in fruit storage plants is a m...
7 Pags.- 1 Figs.- 5 Tabls. The definitive version is available at: https://www.ishs.org/acta-hortic...
The effects of postharvest application of 1-MCP and air storage in the presence of low O3 concentrat...
In this study, the influence of storage temperature and passive modified packaging (PMP) on the resp...
© 2014 Elsevier B.V. A chlorophyll fluorescence-based technology to monitor low-oxygen stress during...
Superficial scald, a physiological disorder of apples, develops during storage, and is believed to r...
The research was carried out at the Federal Research Center named after I.V. Michurin (Tambov region...
CITATION: Kawhena, T. G., Fawole, O. A. & Opara, U. L. 2021. Application of dynamic controlled atmos...
Traditional varieties are still in demand, but growers are weeding them out in favor of varieties wh...