Trpm5 is a calcium-activated cation channel expressed selectively in taste receptor cells. A previous study reported that mice with an internal deletion of Trpm5, lacking exons 15–19 encoding transmembrane segments 1–5, showed no taste-mediated responses to bitter, sweet, and umami compounds. We independently generated knockout mice null for Trpm5 protein expres-sion due to deletion of Trpm5#s promoter region and exons 1–4 (including the translation start site). We examined the taste-mediated responses of Trpm5 null mice and wild-type (WT) mice using three procedures: gustatory nerve recording [chorda tympani (CT) and glossopharyngeal (NG) nerves], initial lick responses, and 24-h two-bottle preference tests. With bitter com-pounds, the Trp...
<p><b>Copyright information:</b></p><p>Taken from "TRPM5, a taste-signaling transient receptor poten...
<p><b>Copyright information:</b></p><p>Taken from "TRPM5, a taste-signaling transient receptor poten...
Abstract Background Recent progress in discernment of molecular pathways of taste transduction under...
We used differential screening of cDNAs from individual taste receptor cells to identify candidate t...
AbstractMammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of recep...
Bitter, sweet, and umami tastants are detected by G-protein-coupled receptors that signal through a ...
Stimulation of Type II taste receptor cells (TRCs) with T1R taste receptors causes sweet or umami ta...
International audienceTransient receptor potential channel subfamily M member 5 (TRPM5) is an import...
Ordinary gustatory experiences, which are usually evoked by taste mixtures, are determined by multip...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
TRPM5 is a nonselective monovalent cation channel activated by increases of intracellular Ca(2+) . I...
Abstract Background A growing number of TRP channels have been identified as key players in the sens...
The calcium activated cation channel transient receptor potential channel type M5 (TRPM5) is part of...
Abstract Background Taste receptor cells are responsible for transducing chemical stimuli from the e...
TRPM5, a cation channel of the TRP superfamily, is highly expressed in taste buds of the tongue, whe...
<p><b>Copyright information:</b></p><p>Taken from "TRPM5, a taste-signaling transient receptor poten...
<p><b>Copyright information:</b></p><p>Taken from "TRPM5, a taste-signaling transient receptor poten...
Abstract Background Recent progress in discernment of molecular pathways of taste transduction under...
We used differential screening of cDNAs from individual taste receptor cells to identify candidate t...
AbstractMammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of recep...
Bitter, sweet, and umami tastants are detected by G-protein-coupled receptors that signal through a ...
Stimulation of Type II taste receptor cells (TRCs) with T1R taste receptors causes sweet or umami ta...
International audienceTransient receptor potential channel subfamily M member 5 (TRPM5) is an import...
Ordinary gustatory experiences, which are usually evoked by taste mixtures, are determined by multip...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
TRPM5 is a nonselective monovalent cation channel activated by increases of intracellular Ca(2+) . I...
Abstract Background A growing number of TRP channels have been identified as key players in the sens...
The calcium activated cation channel transient receptor potential channel type M5 (TRPM5) is part of...
Abstract Background Taste receptor cells are responsible for transducing chemical stimuli from the e...
TRPM5, a cation channel of the TRP superfamily, is highly expressed in taste buds of the tongue, whe...
<p><b>Copyright information:</b></p><p>Taken from "TRPM5, a taste-signaling transient receptor poten...
<p><b>Copyright information:</b></p><p>Taken from "TRPM5, a taste-signaling transient receptor poten...
Abstract Background Recent progress in discernment of molecular pathways of taste transduction under...