In order to understand the role of fish feces in material cycling in aquacuhure grounds, the effects of cultured fish feces to algal growth rates were examined by feeding probiotic supplements under laboratory conditions. Four 1000-L round-shaped plastic tanks were employed for culturing red sea bream, Pagrus major (average BLF12.5 cm). ‘Ikenty fish were reared in each tank with a running water system. The fish in tanks A, B and C were fed on moist pellets with 1 % of Ulvapertusa fragments, 0.1 % of yogurts and 0.5 % of W. pertusa fragments and 0.05 % of yogurts, respectively. The fish in tank D were fed on dry pellets alone. The feces were collected once a day and fermented by a rotator for 14 days. Algal growth potential (AGP) was determi...
This study investigated the effects of dietary mono- and multiprobiotic strains of Enterococcus faec...
Blacktail Zebra fish (Dascyllus melanurus) is more caught the sea by fishermen. There are several li...
The study evaluated effects of incorporating different proportions of probiotics, Lactobacillus acid...
In order to mitigate the effects of water pollution in the aquaculture farms, the results of probiot...
ABSTRACT The research was conducted to evaluate the effect of using probiotic (Bacillus licheniformi...
Fish-microbe interactions play an important role in the feed digestion, nutrient absorption, immune ...
The microbiota of the gastrointestinal tract heavily influences the health, growth and survival of f...
In aquaculture research, one important aim of gut microbiota studies is to provide the scientific ba...
Trabajo presentado en la International Conference & Exposition Aquaculture Europe, celebrada en Func...
This study aimed at evaluating the gut colonization by probiotics, the influence on the bacterial mi...
The objective of the present study was to understand the influence of some types of probiotics on th...
Growing demands stimulate the intensification of production and create the need for practices that a...
The increase in the human population in addition to the massive demand for protein of animal origin ...
This study aimed to evaluate the effect of the probiotic Saccharomyces cerevisiaein feeding post-lav...
Abstract. The world community associates the solution of the problem of food security with the devel...
This study investigated the effects of dietary mono- and multiprobiotic strains of Enterococcus faec...
Blacktail Zebra fish (Dascyllus melanurus) is more caught the sea by fishermen. There are several li...
The study evaluated effects of incorporating different proportions of probiotics, Lactobacillus acid...
In order to mitigate the effects of water pollution in the aquaculture farms, the results of probiot...
ABSTRACT The research was conducted to evaluate the effect of using probiotic (Bacillus licheniformi...
Fish-microbe interactions play an important role in the feed digestion, nutrient absorption, immune ...
The microbiota of the gastrointestinal tract heavily influences the health, growth and survival of f...
In aquaculture research, one important aim of gut microbiota studies is to provide the scientific ba...
Trabajo presentado en la International Conference & Exposition Aquaculture Europe, celebrada en Func...
This study aimed at evaluating the gut colonization by probiotics, the influence on the bacterial mi...
The objective of the present study was to understand the influence of some types of probiotics on th...
Growing demands stimulate the intensification of production and create the need for practices that a...
The increase in the human population in addition to the massive demand for protein of animal origin ...
This study aimed to evaluate the effect of the probiotic Saccharomyces cerevisiaein feeding post-lav...
Abstract. The world community associates the solution of the problem of food security with the devel...
This study investigated the effects of dietary mono- and multiprobiotic strains of Enterococcus faec...
Blacktail Zebra fish (Dascyllus melanurus) is more caught the sea by fishermen. There are several li...
The study evaluated effects of incorporating different proportions of probiotics, Lactobacillus acid...