This paper provides the model, analysis, and results of the investigative research by the U.S. International Trade Commission (USITC) staff on the U.S. lamb market impacts from the countervailing duty (CVD) order imposed on certain U.S. imports of New Zealand lamb meat during 1985-90. Presented here are the monthly three-stage least squares model of the U.S. lamb meat industry at the wholesale or meat-packing level, along with the econometric results and analyses obtained from the USITC investigation. Analysis of model results quantifies average estimated CVD-attributed effects on U.S. lamb price, demand and supply of domestically produced lamb, and U.S. lamb import levels. A number of economic parameter estimates and inference results conc...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
Estimates of price and scale demand elasticities for lamb and mutton consumed in the United States a...
The New Zealand export meat industry has been through a considerable number of changes in the 1980s....
This paper provides the model, analysis, and results of the investigative research by the U.S. Inter...
A countervailing duty (CVD) was placed on Canadian hog imports into the United States beginning in 1...
The U.S. sheep inventory declined from 49 million head in 1942 to 9 million in 1989. Lamb imports ha...
Graduation date: 1965The purpose of this study was to evaluate the demand and price characteristics ...
Three key questions regarding lamb promotion are addressed: (1) Have industry efforts to promote lam...
Due to a depressed wool industry sheep inventories have been declining resulting in significant incr...
As U.S. lamb imports increased relative to domestic production, and the relative share of chilled to...
Texas is the largest sheep and lamb producing state in the United States. More important, sheep and ...
This paper develops a model of the U.S. sheep industry with monthly data for 1964-1980. Consumption...
The effects of alternative beef import policies on price and output responses in the beef and pork ...
As U.S. lamb imports increased relative to domestic production, and the relative share of chilled to...
Excerpts from the report Summary: For more than three decades the Department of Agriculture has off...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
Estimates of price and scale demand elasticities for lamb and mutton consumed in the United States a...
The New Zealand export meat industry has been through a considerable number of changes in the 1980s....
This paper provides the model, analysis, and results of the investigative research by the U.S. Inter...
A countervailing duty (CVD) was placed on Canadian hog imports into the United States beginning in 1...
The U.S. sheep inventory declined from 49 million head in 1942 to 9 million in 1989. Lamb imports ha...
Graduation date: 1965The purpose of this study was to evaluate the demand and price characteristics ...
Three key questions regarding lamb promotion are addressed: (1) Have industry efforts to promote lam...
Due to a depressed wool industry sheep inventories have been declining resulting in significant incr...
As U.S. lamb imports increased relative to domestic production, and the relative share of chilled to...
Texas is the largest sheep and lamb producing state in the United States. More important, sheep and ...
This paper develops a model of the U.S. sheep industry with monthly data for 1964-1980. Consumption...
The effects of alternative beef import policies on price and output responses in the beef and pork ...
As U.S. lamb imports increased relative to domestic production, and the relative share of chilled to...
Excerpts from the report Summary: For more than three decades the Department of Agriculture has off...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
Estimates of price and scale demand elasticities for lamb and mutton consumed in the United States a...
The New Zealand export meat industry has been through a considerable number of changes in the 1980s....