The paper discuss a preliminary cartography of pasture resources of the Murcia region within the context of a national SEEP-INIA project ’Characterisation, cartography and evaluation of Spanish pastures’. Shrubland communities in natural pastures represent the largest contributors to animal feed resources, whereas in cultivated areas sub products from cereals and horticulture crops (both, herbaceous species and trees) are the main fodder resources. Proper integration and management of livestock, crops, and degraded natural resources, remains one of the major tasks to develop new agrosilvopastoral systems. A model at 1:200,000 scale was obtained to estimate livestock stocking rates in relation to the units mapped, its potential biomass and e...
14 Pags.- 4 Figs.- 1 Tabl. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany...
Mountain pastures have traditionally been maintained by livestock. The analysis of data concerning f...
Aim of study: To analyse the territorial potential of Cantabria to produce grass-fed milk. Area o...
This paper present the use of web mapping technology to deliver a preliminary cartography of pasture...
The livestock sector in the Valencian Community (Spain) has experienced an increase in the intensity...
International audienceIn constrained environments such as mountainous and Mediterranean areas the su...
Exploring and developing new tools for the accounting and management of natural C sinks will provide...
In Mediterranean silvopastoral ecosystems, grazing continues to be a key economic practice that shap...
International audienceIn the countries surrounding the Mediterranean basin, most of the semi-natural...
Agroforestry systems in northern Spain are, for the most part, high nature value (HNV) systems in bi...
AbstractSpain is a country with an extremely long history of pastoralism and with a high percentage ...
The Sobrepuerto is a mountainous area located in the north of Huesca (Spanish Central Pyrenees), tha...
Southeastern Spain is one of the driest regions in Europe, yet it is environmentally diverse, botani...
About 25% of European livestock intake is based on permanent and sown grasslands. To fulfill rising ...
In the extensive livestock production systems of southern Portugal the basis of animal feed is provi...
14 Pags.- 4 Figs.- 1 Tabl. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany...
Mountain pastures have traditionally been maintained by livestock. The analysis of data concerning f...
Aim of study: To analyse the territorial potential of Cantabria to produce grass-fed milk. Area o...
This paper present the use of web mapping technology to deliver a preliminary cartography of pasture...
The livestock sector in the Valencian Community (Spain) has experienced an increase in the intensity...
International audienceIn constrained environments such as mountainous and Mediterranean areas the su...
Exploring and developing new tools for the accounting and management of natural C sinks will provide...
In Mediterranean silvopastoral ecosystems, grazing continues to be a key economic practice that shap...
International audienceIn the countries surrounding the Mediterranean basin, most of the semi-natural...
Agroforestry systems in northern Spain are, for the most part, high nature value (HNV) systems in bi...
AbstractSpain is a country with an extremely long history of pastoralism and with a high percentage ...
The Sobrepuerto is a mountainous area located in the north of Huesca (Spanish Central Pyrenees), tha...
Southeastern Spain is one of the driest regions in Europe, yet it is environmentally diverse, botani...
About 25% of European livestock intake is based on permanent and sown grasslands. To fulfill rising ...
In the extensive livestock production systems of southern Portugal the basis of animal feed is provi...
14 Pags.- 4 Figs.- 1 Tabl. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany...
Mountain pastures have traditionally been maintained by livestock. The analysis of data concerning f...
Aim of study: To analyse the territorial potential of Cantabria to produce grass-fed milk. Area o...