The Mediterranean finfish aquaculture is strongly represented from the successful industrial development of the mass production of the Mediterranean seabass (Dicentrarchus labrax) and seabream (Spaurus aurata), with Greece as the major producer country, contributing with approximately 57% of the global farmed production of both species. Despite the difficulty to obtain information from the private and public sector about the aquaculture insurance claims, the analysis of insurance data is necessary to develop a risk management strategy of the industry. The aim of the present work is to identify the major risks affecting the seabass/seabream aquaculture by examining qualitative and quantitative insurance claims from the early developmental st...
Life Cycle Assessment (LCA) was applied to assess potential environmental impacts generated by produ...
Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) is the s...
Agriculture and aquaculture have common features associated with their biological nature affecting r...
Mediterranean mussel aquaculture as a captured based activity, is dependent on the natural primary p...
The information presented in this paper were taken from several key FAO documents. The objective is ...
This study aims to analyze, from a technical and economic point of view, the choice between alternat...
This study aims to analyze, from a technical and economic point of view, the choice between alternat...
Shellfish farmers make their production decisions in an environment characterized by multiple\ud unc...
There are many factors affecting aquaculture insurance in Iran. In spite of existing formulation for...
Aquaculture is a rapidly expanding sector of the global economy with an average growth rate of 8.8 p...
Aquaculture is a source of food, critical and essential to feed humanity and to ensure the world’s f...
Aquaculture is considered a high-risk industry in which the heterogeneity of the productions hinders...
WOS:000395508400024International audienceLife Cycle Assessment (LCA) was applied to assess potential...
In agriculture there has been a long history of using a levy or an insurance premium to create mutua...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Life Cycle Assessment (LCA) was applied to assess potential environmental impacts generated by produ...
Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) is the s...
Agriculture and aquaculture have common features associated with their biological nature affecting r...
Mediterranean mussel aquaculture as a captured based activity, is dependent on the natural primary p...
The information presented in this paper were taken from several key FAO documents. The objective is ...
This study aims to analyze, from a technical and economic point of view, the choice between alternat...
This study aims to analyze, from a technical and economic point of view, the choice between alternat...
Shellfish farmers make their production decisions in an environment characterized by multiple\ud unc...
There are many factors affecting aquaculture insurance in Iran. In spite of existing formulation for...
Aquaculture is a rapidly expanding sector of the global economy with an average growth rate of 8.8 p...
Aquaculture is a source of food, critical and essential to feed humanity and to ensure the world’s f...
Aquaculture is considered a high-risk industry in which the heterogeneity of the productions hinders...
WOS:000395508400024International audienceLife Cycle Assessment (LCA) was applied to assess potential...
In agriculture there has been a long history of using a levy or an insurance premium to create mutua...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Life Cycle Assessment (LCA) was applied to assess potential environmental impacts generated by produ...
Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) is the s...
Agriculture and aquaculture have common features associated with their biological nature affecting r...