Add to ORKGThe total bacterial counts of commercially available the five spices powder and chilli were respectively found to be 105/g and 107/g, whereas the total fungal counts of both the five spices powder and chilli were about 104/g. The sterilization efficacy of spices irradiated by electron beam was studied on this paper. The effects of irradiation on the colours of spices were assessed by spectrophotometric analyzing aqueous extracts of spices. The content of water-insoluble volatile oils was determined in control and irradiated samples of spices by measuring the u.v.absorption. The effect of different packaging materials was discussed on total viable bacterial population in unirradiated and irradiated the five spices powder during storage at am...
Photostimulated luminescence (PSL) has been widely used as a rapid screening technique for the detec...
Irradiation has been accepted as an effective food safety method for various foods over 50 years. Ga...
Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Ai...
Spices are important commodity in International trade and ussually added to food in only small amoun...
Spices are important commodity in international trade and ussually added to food in only small amoun...
The present study was undertaken to evaluate the use of ionizing radiation in decontaminating the to...
Three types of methods for the identification of irradiation of spices were tested as potential cont...
Five spices purchased from portuguese retailers were studied: white and black-pepper, sweet-paprika,...
A BCR1 collaborative study was conducted with a microbiological screening method based on the combin...
Spices are used worldwide to improve the sensorial properties of foods. However, they may pose a sou...
Dried chilli is one of the highly traded spices globally and is well-known for its natural flavour, ...
A review regarding application of radiation for decontamination of herbs and spices is presented. Ge...
The effect of γ- irradiation on both the microbial and chemical quality of the mixed spices pow...
Microbial number reduction in spices through various treatments represents a necessity considering p...
Sterilization is one of the most effective food preservation methods. Conventional thermal steriliza...
Photostimulated luminescence (PSL) has been widely used as a rapid screening technique for the detec...
Irradiation has been accepted as an effective food safety method for various foods over 50 years. Ga...
Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Ai...
Spices are important commodity in International trade and ussually added to food in only small amoun...
Spices are important commodity in international trade and ussually added to food in only small amoun...
The present study was undertaken to evaluate the use of ionizing radiation in decontaminating the to...
Three types of methods for the identification of irradiation of spices were tested as potential cont...
Five spices purchased from portuguese retailers were studied: white and black-pepper, sweet-paprika,...
A BCR1 collaborative study was conducted with a microbiological screening method based on the combin...
Spices are used worldwide to improve the sensorial properties of foods. However, they may pose a sou...
Dried chilli is one of the highly traded spices globally and is well-known for its natural flavour, ...
A review regarding application of radiation for decontamination of herbs and spices is presented. Ge...
The effect of γ- irradiation on both the microbial and chemical quality of the mixed spices pow...
Microbial number reduction in spices through various treatments represents a necessity considering p...
Sterilization is one of the most effective food preservation methods. Conventional thermal steriliza...
Photostimulated luminescence (PSL) has been widely used as a rapid screening technique for the detec...
Irradiation has been accepted as an effective food safety method for various foods over 50 years. Ga...
Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Ai...