Power Point.Traditional extensive coastal and semi-intensive aquaculture systems in Southern Europe are facing difficulties, especially due to increased competition for coastal areas uses and market competition, due to low-price products from intensive aquaculture. The positive effects of extensive and semi-intensive aquaculture in coastal areas - including environmental protection and restoration in areas of particular ecological interest, employment opportunity and development in rural and coastal areas - have been clearly recognised within EU policy. The present papers examines the way and the impact of how to develop effective tools for maintenance of competitiveness, productivity, profitability and thus sustainability of extensive and ...
Aquaculture Europe 2021, Funchal, Madeira, 4-7 OctoberAgainst the background of the stagnating EU aq...
This paper focuses on the availability of economic indicators and metrics to assess effects of marin...
Aquaculture is a technique to produce food that is under debate, due to its possible consequences fo...
The diverse participants, including professionals, scientific, economic and legal researchers, and a...
This review paper examines the structure of the EU aquaculture sector, the contribution it makes to ...
This review paper examines the structure of the EU aquaculture sector, the contribution it makes to ...
International Workshop, Horta 2-5-June 2008.The first workshop on developing a sustainable aquacultu...
This review paper examines the structure of the EU aquaculture sector, the contribution it makes to ...
According to the European Commission, aquaculture is among those maritime sectors contributing to th...
Aquaculture is a source of food, critical and essential to feed humanity and to ensure the world’s f...
According to the European Commission, aquaculture is among those maritime sectors contributing to th...
According to the European Commission, aquaculture is among those maritime sectors contributing to th...
The European Commission has identified competition for space as one of the main factors contributing...
Aquaculture is an economic activit y which is characterised by a great dependence on environmental c...
From Executive Summary: Farming of the sea has a long history in many countries, essentially based o...
Aquaculture Europe 2021, Funchal, Madeira, 4-7 OctoberAgainst the background of the stagnating EU aq...
This paper focuses on the availability of economic indicators and metrics to assess effects of marin...
Aquaculture is a technique to produce food that is under debate, due to its possible consequences fo...
The diverse participants, including professionals, scientific, economic and legal researchers, and a...
This review paper examines the structure of the EU aquaculture sector, the contribution it makes to ...
This review paper examines the structure of the EU aquaculture sector, the contribution it makes to ...
International Workshop, Horta 2-5-June 2008.The first workshop on developing a sustainable aquacultu...
This review paper examines the structure of the EU aquaculture sector, the contribution it makes to ...
According to the European Commission, aquaculture is among those maritime sectors contributing to th...
Aquaculture is a source of food, critical and essential to feed humanity and to ensure the world’s f...
According to the European Commission, aquaculture is among those maritime sectors contributing to th...
According to the European Commission, aquaculture is among those maritime sectors contributing to th...
The European Commission has identified competition for space as one of the main factors contributing...
Aquaculture is an economic activit y which is characterised by a great dependence on environmental c...
From Executive Summary: Farming of the sea has a long history in many countries, essentially based o...
Aquaculture Europe 2021, Funchal, Madeira, 4-7 OctoberAgainst the background of the stagnating EU aq...
This paper focuses on the availability of economic indicators and metrics to assess effects of marin...
Aquaculture is a technique to produce food that is under debate, due to its possible consequences fo...