Add to ORKGFatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variatio
Seasonal variation in milk composition has attained core attention for consistent quality of dairy p...
Milk fatty acid composition has gained the interest of both manufacturers and consumers during recen...
Consumers are increasingly aware of the connection between diet and heath, and the nutrient composit...
Milk and dairy products are major sources of fat in the human diet, but there are few detailed repor...
<p>A: Linoleic acid (LA, ω-6). B: α-linolenic acid (ALA, ω-3). C: Conjugated linoleic acid (CLA). Th...
Milk from different mammal species, being a biological fluid, varies considerably in many of its con...
A main reason for the rapid increase in organic food consumption is the perception that organic food...
The aim of this study was to assess the effect of seasonal variation on the changes of the fatty aci...
Organic milk has been popularly developed in western dairy industry. This milk was believed to bring...
The aim of this study was to determine the seasonal variation in the positional distribution of fatt...
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Az...
The effect of seasonal and geographical influences on the fatty acid compositions of cow’s milk fat ...
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of ...
AbstractThis study of UK retail milk identified highly significant variations in fat composition. Th...
In a survey of milk and pasture samples collected from commercial dairy farms in Canterbury, New Zea...
Seasonal variation in milk composition has attained core attention for consistent quality of dairy p...
Milk fatty acid composition has gained the interest of both manufacturers and consumers during recen...
Consumers are increasingly aware of the connection between diet and heath, and the nutrient composit...
Milk and dairy products are major sources of fat in the human diet, but there are few detailed repor...
<p>A: Linoleic acid (LA, ω-6). B: α-linolenic acid (ALA, ω-3). C: Conjugated linoleic acid (CLA). Th...
Milk from different mammal species, being a biological fluid, varies considerably in many of its con...
A main reason for the rapid increase in organic food consumption is the perception that organic food...
The aim of this study was to assess the effect of seasonal variation on the changes of the fatty aci...
Organic milk has been popularly developed in western dairy industry. This milk was believed to bring...
The aim of this study was to determine the seasonal variation in the positional distribution of fatt...
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Az...
The effect of seasonal and geographical influences on the fatty acid compositions of cow’s milk fat ...
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of ...
AbstractThis study of UK retail milk identified highly significant variations in fat composition. Th...
In a survey of milk and pasture samples collected from commercial dairy farms in Canterbury, New Zea...
Seasonal variation in milk composition has attained core attention for consistent quality of dairy p...
Milk fatty acid composition has gained the interest of both manufacturers and consumers during recen...
Consumers are increasingly aware of the connection between diet and heath, and the nutrient composit...