ABSTRACT: Molecular dynamics (MD) simulations are used to probe the origin of the unexpected temperature dependence of salt accumulation in the C-terminal region of the protein human lymphotactin. As in previous MD simulations, sodium ions accumulate in an enhanced manner near the C-terminal helix at the lower temperature, while the temperature dependence of chloride accumulation is much weaker and slightly positive. In a designed mutant in which all positively charged residues in the C-terminal helix are replaced with neutral polar groups (Ser), the unexpected temperature dependence of the sodium ions is no longer observed. Therefore, these simulations convincingly verified the previous hypothesis that the temperature dependence of ion-pro...
Salts differ in their ability to stabilize protein conformations, thereby affecting the thermodynami...
To understand the effects of specific ions on protein-water interactions and the thermodynamic stabi...
Protein A from the bacterium <i>Staphylococcus aureus</i> (SpA) has been widely used as an affinity ...
The temperature dependence of the interactions that stabilize protein structures is a long-standing ...
The effect of the temperature and salt solution on the structural characteristics of the protein 1BB...
In this thesis, a series of molecular dynamics simulations have been performed in order to explore s...
Hyperthermophilic proteins often possess an increased number of surface salt bridges compared with t...
Specific interactions that depend on the nature of electrolytes are observed when proteins and other...
2011 Spring.Includes bibliographical references.Classical molecular dynamics (MD) simulations were p...
In the attempt to clarify possible mechanisms underlying thermal stability of proteins, we study th...
Protein-protein binding is crucial to various processes in living organisms including signal transdu...
Most thermophilic proteins tend to have more salt bridges, and achieve higher thermostability by up-...
Proteins interact with ions in various ways. The surface of proteins has an innate capability to bin...
Title: Ion-Protein Interactions Author: Mgr. et Mgr. Jan Heyda Department: Physical and Macromolecul...
Title: Ion-Protein Interactions Author: Mgr. et Mgr. Jan Heyda Department: Physical and Macromolecul...
Salts differ in their ability to stabilize protein conformations, thereby affecting the thermodynami...
To understand the effects of specific ions on protein-water interactions and the thermodynamic stabi...
Protein A from the bacterium <i>Staphylococcus aureus</i> (SpA) has been widely used as an affinity ...
The temperature dependence of the interactions that stabilize protein structures is a long-standing ...
The effect of the temperature and salt solution on the structural characteristics of the protein 1BB...
In this thesis, a series of molecular dynamics simulations have been performed in order to explore s...
Hyperthermophilic proteins often possess an increased number of surface salt bridges compared with t...
Specific interactions that depend on the nature of electrolytes are observed when proteins and other...
2011 Spring.Includes bibliographical references.Classical molecular dynamics (MD) simulations were p...
In the attempt to clarify possible mechanisms underlying thermal stability of proteins, we study th...
Protein-protein binding is crucial to various processes in living organisms including signal transdu...
Most thermophilic proteins tend to have more salt bridges, and achieve higher thermostability by up-...
Proteins interact with ions in various ways. The surface of proteins has an innate capability to bin...
Title: Ion-Protein Interactions Author: Mgr. et Mgr. Jan Heyda Department: Physical and Macromolecul...
Title: Ion-Protein Interactions Author: Mgr. et Mgr. Jan Heyda Department: Physical and Macromolecul...
Salts differ in their ability to stabilize protein conformations, thereby affecting the thermodynami...
To understand the effects of specific ions on protein-water interactions and the thermodynamic stabi...
Protein A from the bacterium <i>Staphylococcus aureus</i> (SpA) has been widely used as an affinity ...