Add to ORKGSupplementing cows with fat can have several beneficial effects. It usually increases the energy density of the diet when starch or fiber is replaced with fatty acids. If milk production is increased, then feed efficiency may be improved which usuall
To investigate the metabolic changes in the adipose tissue (AT) of dairy cows under milk fat depress...
Animal responses to dietary treatment may interact with metabolic state, which differs for cows acro...
Three experiments (two lactation trials and one metabolic trial) were conducted to determine effects...
This information was presented the 2015 Herd Health and Nutrition Conference, organized by the PRO-D...
Dairy cows fed diets supplemented with 2.5% calcium-salt fatty acids (CSFA) (DM basis) during early ...
173 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1993.Research was conducted to dev...
The effects on milk yield and quality caused by the same amount (325 g/d/cow) of lipids provided by ...
Research has shown that dairy diets may contain up to 30% corn dried distillers grains with solubles...
Copyright © INRA, EDP Sciences, 2004.Twelve dairy cows 130 days in milk were sorted by milk producti...
This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat...
Metabolic and endocrinological characteristics were compared for cows that differed in the extent of...
Ten lactating multiparous Holstein cows were used in a cross-over design with two dietary treatments...
Fat provides essential fatty acids and a concentrated source of energy for dairy cows. The energetic...
The milk fat depression (MFD) syndrome is a phenomenon consisting in a reduction of milk fat content...
Fat is an important constituent contributing to the organoleptic, processing and physical properties...
To investigate the metabolic changes in the adipose tissue (AT) of dairy cows under milk fat depress...
Animal responses to dietary treatment may interact with metabolic state, which differs for cows acro...
Three experiments (two lactation trials and one metabolic trial) were conducted to determine effects...
This information was presented the 2015 Herd Health and Nutrition Conference, organized by the PRO-D...
Dairy cows fed diets supplemented with 2.5% calcium-salt fatty acids (CSFA) (DM basis) during early ...
173 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1993.Research was conducted to dev...
The effects on milk yield and quality caused by the same amount (325 g/d/cow) of lipids provided by ...
Research has shown that dairy diets may contain up to 30% corn dried distillers grains with solubles...
Copyright © INRA, EDP Sciences, 2004.Twelve dairy cows 130 days in milk were sorted by milk producti...
This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat...
Metabolic and endocrinological characteristics were compared for cows that differed in the extent of...
Ten lactating multiparous Holstein cows were used in a cross-over design with two dietary treatments...
Fat provides essential fatty acids and a concentrated source of energy for dairy cows. The energetic...
The milk fat depression (MFD) syndrome is a phenomenon consisting in a reduction of milk fat content...
Fat is an important constituent contributing to the organoleptic, processing and physical properties...
To investigate the metabolic changes in the adipose tissue (AT) of dairy cows under milk fat depress...
Animal responses to dietary treatment may interact with metabolic state, which differs for cows acro...
Three experiments (two lactation trials and one metabolic trial) were conducted to determine effects...