Cultivation of avocado is in the early stages of domestication of this species as an orchard crop. Selection of cultivars has followed a typical evolutionary pattern for fledgling industries with the initial production of many varieties. With stringent evaluation this has subsequently diminished to two cultivars of major importance, Fuerte and Hass, in those countries growing Mexican and Guatemalan race avocados. These two have become the industry standards and form the bulk of the international trade in avocados. However, breeding programmes and field selection in California and other countries are producing a new generation of cultivars which we cannot afford to ignore. In Australia Shepard has become an important early maturing cultivar ...
The aim of Phase II evaluations is to assess various rootstock/scion combinations in different produ...
The new Hass-like cultivars Lamb Hass, Iriet, Gil and 1.14.2 were topworked at Westfalia Estate in 1...
developed to address a number of key issues important to the long-term sustainability of avocado pro...
Australian avocado orchards are currently planted on seedling rootstocks, which are genetically dive...
The performance of Hass on five imported rootstocks, viz: Thomas, D9, Barr Duke, Duke 7 & G755, ...
avocados in 1987, with an expected crop of 100,000 tons by 1995. The annual production growth rate a...
Development and selection of Phytophthora tolerant avocado rootstocks is one of the major research o...
Phytophthora root rot (PRR), caused by P. cinnamomi, is a primary constraint on avocado productivity...
Ultimately, the control of Avocado root rot will be accomplished with a resistant rootstock. This pr...
The new breeding programme was initiated in 1991 after a visit of Dr Du Plooy to California. This ne...
Phytophthora root rot (PRR), caused by P. cinnamomi, is a primary constraint on avocado productivity...
Ultimately, the control of Avocado root rot will be accomplished with a resistant rootstock. This pr...
Phytophthora root rot (PRR), caused by P. cinnamomi, is a primary constraint on avocado productivity...
The California avocado industry is dominated by a single variety, ‘Hass’. Although this va-riety has...
Root rot caused by Phytophthora cinnamomi is the main limiting factor to avocado production in most ...
The aim of Phase II evaluations is to assess various rootstock/scion combinations in different produ...
The new Hass-like cultivars Lamb Hass, Iriet, Gil and 1.14.2 were topworked at Westfalia Estate in 1...
developed to address a number of key issues important to the long-term sustainability of avocado pro...
Australian avocado orchards are currently planted on seedling rootstocks, which are genetically dive...
The performance of Hass on five imported rootstocks, viz: Thomas, D9, Barr Duke, Duke 7 & G755, ...
avocados in 1987, with an expected crop of 100,000 tons by 1995. The annual production growth rate a...
Development and selection of Phytophthora tolerant avocado rootstocks is one of the major research o...
Phytophthora root rot (PRR), caused by P. cinnamomi, is a primary constraint on avocado productivity...
Ultimately, the control of Avocado root rot will be accomplished with a resistant rootstock. This pr...
The new breeding programme was initiated in 1991 after a visit of Dr Du Plooy to California. This ne...
Phytophthora root rot (PRR), caused by P. cinnamomi, is a primary constraint on avocado productivity...
Ultimately, the control of Avocado root rot will be accomplished with a resistant rootstock. This pr...
Phytophthora root rot (PRR), caused by P. cinnamomi, is a primary constraint on avocado productivity...
The California avocado industry is dominated by a single variety, ‘Hass’. Although this va-riety has...
Root rot caused by Phytophthora cinnamomi is the main limiting factor to avocado production in most ...
The aim of Phase II evaluations is to assess various rootstock/scion combinations in different produ...
The new Hass-like cultivars Lamb Hass, Iriet, Gil and 1.14.2 were topworked at Westfalia Estate in 1...
developed to address a number of key issues important to the long-term sustainability of avocado pro...