Hot peppers, Capsicum chinense Jacquin, are grown in Jamaica and other Caribbean countries, and in Jamaica the most preferred cultivar is Scotch Bonnet because of its unique flavor. Commercial production of hot peppers started in Jamaica about 1970, and fruits were mainly processed into sauces (Ministry of Agriculture, Jamaica, unpublished report1). Only recentl
This publication describes types of peppers and provides instruction for their planting, cultivation...
Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many smal...
Vita.Peppers have the potential for becoming a major agricultural commodity in the United States. In...
Hot pepper (Capsicum chinense Jacq.) is indigenous to the Caribbean region between latitudes of appr...
Hot peppers (Capsicum chinense Jacq.) are popular in the Caribbean among growers, consumers, agro-pr...
"field potential of selected hot pepper (Capsicum chinense) cultivars were evaluated in three field ...
Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced in...
Hot pepper production in the CARICOM countries occur using seeds of openpollinated landraces from th...
Capsicum chinense has been referred to as the most cultivated pepper in South America. The United St...
Hot pepper (Capsicum frutescens L.) is an important crop in Grenada's agricultural diversification p...
Excerpts from the report: Garden peppers are native to tropical America. They are gradually becom...
Peppers can be used for seasoning, as vegetables and spice, for medicines, you name it. For those pu...
Seeds of twenty-nine (29) genotypes from Capsicum species (Family: Solanaceae) of hot pepper were pl...
Peppers are likely native to the Oaxaca region of Mexico, where they are referred to as chiles, with...
This paper reviews taxonomy, importance and diseases of pepper plants belonging to Capsicum genus. F...
This publication describes types of peppers and provides instruction for their planting, cultivation...
Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many smal...
Vita.Peppers have the potential for becoming a major agricultural commodity in the United States. In...
Hot pepper (Capsicum chinense Jacq.) is indigenous to the Caribbean region between latitudes of appr...
Hot peppers (Capsicum chinense Jacq.) are popular in the Caribbean among growers, consumers, agro-pr...
"field potential of selected hot pepper (Capsicum chinense) cultivars were evaluated in three field ...
Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced in...
Hot pepper production in the CARICOM countries occur using seeds of openpollinated landraces from th...
Capsicum chinense has been referred to as the most cultivated pepper in South America. The United St...
Hot pepper (Capsicum frutescens L.) is an important crop in Grenada's agricultural diversification p...
Excerpts from the report: Garden peppers are native to tropical America. They are gradually becom...
Peppers can be used for seasoning, as vegetables and spice, for medicines, you name it. For those pu...
Seeds of twenty-nine (29) genotypes from Capsicum species (Family: Solanaceae) of hot pepper were pl...
Peppers are likely native to the Oaxaca region of Mexico, where they are referred to as chiles, with...
This paper reviews taxonomy, importance and diseases of pepper plants belonging to Capsicum genus. F...
This publication describes types of peppers and provides instruction for their planting, cultivation...
Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many smal...
Vita.Peppers have the potential for becoming a major agricultural commodity in the United States. In...