The computer software package C-SIDE estimates usual intake distributions for nutrients and foods using statistical methodology developed at Iowa State University. The manual that accompa-nies the software, A User's Guide to C-SIDE (Department of Statistics and CARD 1996), explains how to use C-SIDE to obtain estimates of usual intake distributions. This document provides a detailed description of the statistical methodology itself. Several papers describing the theory and application of the methodology have appeared in the statistical literature, including Nusser et al. (1996a) and (1996b), but this document is the ¯rst to fully describe every step of the method, including the derivation of many results mentioned only brie°y in other ...
The National Cancer Institute (NCI) method allows the distributions of usual intake of nutrients and...
Data obtained from dietary intake surveys are often used to estimate the proportion of the populatio...
The development of policies and regulations to promote food safety depends critically on our ability...
The computer software package C-SIDE estimates usual intake distributions for nutrients and foods us...
C-SIDE implements the method for estimating usual intake distributions either for dietary components...
Background/Objectives: The aim of this paper was to compare methods to estimate usual intake distrib...
Design of effective food and nutrition policies, efficient allocation of resources, and more precise...
Assessments of dietary adequacy should rely on estimating usual nutrient intake distributions. Such ...
In recent years, it has become apparent that ratios of usual intakes of dietary components, such as ...
The distribution of usual intakes of dietary components is important to individuals formulating food...
The authors have developed a method for estimating the distribution of an unobservable random variab...
Current concerns over links between diet and health, the safety of food, and developing effective nu...
Rations of usual intakes of dietary components, such as the percent of calories from fat, are import...
Background: For the evaluation of both the adequacy of intakes and the risk of excessive intakes of ...
BackgroundThe National Cancer Institute (NCI) method has been used widely by researchers to make inf...
The National Cancer Institute (NCI) method allows the distributions of usual intake of nutrients and...
Data obtained from dietary intake surveys are often used to estimate the proportion of the populatio...
The development of policies and regulations to promote food safety depends critically on our ability...
The computer software package C-SIDE estimates usual intake distributions for nutrients and foods us...
C-SIDE implements the method for estimating usual intake distributions either for dietary components...
Background/Objectives: The aim of this paper was to compare methods to estimate usual intake distrib...
Design of effective food and nutrition policies, efficient allocation of resources, and more precise...
Assessments of dietary adequacy should rely on estimating usual nutrient intake distributions. Such ...
In recent years, it has become apparent that ratios of usual intakes of dietary components, such as ...
The distribution of usual intakes of dietary components is important to individuals formulating food...
The authors have developed a method for estimating the distribution of an unobservable random variab...
Current concerns over links between diet and health, the safety of food, and developing effective nu...
Rations of usual intakes of dietary components, such as the percent of calories from fat, are import...
Background: For the evaluation of both the adequacy of intakes and the risk of excessive intakes of ...
BackgroundThe National Cancer Institute (NCI) method has been used widely by researchers to make inf...
The National Cancer Institute (NCI) method allows the distributions of usual intake of nutrients and...
Data obtained from dietary intake surveys are often used to estimate the proportion of the populatio...
The development of policies and regulations to promote food safety depends critically on our ability...