Add to ORKG317 ORIGINAL SCIENTIFIC PAPER Changes of Kunitz trypsin inhibitor in soybean during germination at different temperatur
Qualitative and quantitative determination of the Kunitz trypsin inhibitor (KTI) in soybean experime...
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...
This study investigated the changes in trypsin inhibitor (TI) activity, amino acid composition and p...
Not AvailableNot AvailableDetrimental effects of trypsin inhibitor activity (TIA) in soybean on huma...
ABSTRACT This study investigated the changes in trypsin inhibitor (TI) activity, amino acid composit...
Kunitz-type soybean trypsin inhibitor (KSTI) is a major factor lowering the nutritional quality of s...
67 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1971.U of I OnlyRestricted to the U...
Soybean seed contains antinutritional compounds that inactivate digestive proteases, principally cor...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
A fast and simple method for the extraction and purification of Kunitz trypsin inhibitor from soybea...
記事区分：原著Changes in soluble protein and in trypsin inhibitory activity of five leguminous seeds (azuki...
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and ani...
Kunitz soybean trypsin inhibitor (KSTI) is hydrolyzed during seed germination to yield amino acids n...
Genetic and nucleotide sequence studies were performed on a new variant of soybean Kunitz trypsin in...
Qualitative and quantitative determination of the Kunitz trypsin inhibitor (KTI) in soybean experime...
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...
This study investigated the changes in trypsin inhibitor (TI) activity, amino acid composition and p...
Not AvailableNot AvailableDetrimental effects of trypsin inhibitor activity (TIA) in soybean on huma...
ABSTRACT This study investigated the changes in trypsin inhibitor (TI) activity, amino acid composit...
Kunitz-type soybean trypsin inhibitor (KSTI) is a major factor lowering the nutritional quality of s...
67 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1971.U of I OnlyRestricted to the U...
Soybean seed contains antinutritional compounds that inactivate digestive proteases, principally cor...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
A fast and simple method for the extraction and purification of Kunitz trypsin inhibitor from soybea...
記事区分：原著Changes in soluble protein and in trypsin inhibitory activity of five leguminous seeds (azuki...
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and ani...
Kunitz soybean trypsin inhibitor (KSTI) is hydrolyzed during seed germination to yield amino acids n...
Genetic and nucleotide sequence studies were performed on a new variant of soybean Kunitz trypsin in...
Qualitative and quantitative determination of the Kunitz trypsin inhibitor (KTI) in soybean experime...
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...