Add to ORKGThe prevalence of Salmonella shedding was compared in 34 organic, conventional outdoor, and indoor pig herds. Individual faecal and meat juice samples from 30-50 pigs per herd were analysed for presence of Salmonella, and Salmonella antibodies, respectively. We found low levels of Salmonella shedding on farm and at slaughter in organic and conventional outdoor herds compared to indoor pigs. Overall 5,5 % of the pigs were seropositive. The serological test result was associated with Salmonella shedding at slaughter in pigs from conventional systems, but not in organic pigs. The duration of transport did not affect the risk of Salmonella shedding
It was investigated how organic rearing conditions influence the Salmonella enterica infection dynam...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
The prevalence of faecal Salmonella shedding has been compared in organic, conventional outdoor, and...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
The results from the Danish serological Salmonella surveillance on meat juice from slaughter pigs in...
The purpose of this study was to detennine the prevalence of Salmonella spp. in pigs at slaughter by...
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
The aim of this study was to assess the probability of detecting Salmonella from pen faecal samples ...
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
Salmonella contamination of pork carcasses as a result of subclinical salmonella infection in pig he...
In an interlaboratory study on the prevalence of Salmonellae in German slaughter pigs a comparison o...
It was investigated how organic rearing conditions influence the Salmonella enterica infection dynam...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
The prevalence of faecal Salmonella shedding has been compared in organic, conventional outdoor, and...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
The results from the Danish serological Salmonella surveillance on meat juice from slaughter pigs in...
The purpose of this study was to detennine the prevalence of Salmonella spp. in pigs at slaughter by...
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
The aim of this study was to assess the probability of detecting Salmonella from pen faecal samples ...
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
Salmonella contamination of pork carcasses as a result of subclinical salmonella infection in pig he...
In an interlaboratory study on the prevalence of Salmonellae in German slaughter pigs a comparison o...
It was investigated how organic rearing conditions influence the Salmonella enterica infection dynam...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...