management issues that need to be addressed. However, one measure that might be of assistance is the use of “probiotics”. Probiotics are a cultured product or live microbial feed supplement, which beneficially affects the host by improving its intestinal balance and health of the host4. The first probiotic discovered long time ago was Lactobacillus sp., the lactic acid producing bacteria. They were thought to prevent colonization of the gut by other disease causing bacteria- a process known as competitive exclusion. Presently the range of probiotics extends well beyond the Lactobacillus sp. to include Bacillus sp., Vibrio sp., Pseudomonas, yeasts and algae. Some of the commercial probiotics currently available include Aqualact, Probe-la
The world “probiotics was coined by Parker (1974), and defined as “Organisms and substances that giv...
Expanded fish mortality because of contaminations has constrained most ranchers to resort the utiliz...
The word probiotics is often used as an opposite of antibiotics, i.e., as a promoter of life. In ...
Probiotics, which are micro-organisms or their products with health benefit to the host, have found ...
Probiotics - the latest buzz word in fish farming? Such bacterial cultures have an important role in...
Aquaculture is one of the fastest growing sector of food production in the world. Despite the encour...
Growing demands stimulate the intensification of production and create the need for practices that a...
The use of probiotics in aquaculture is now generally acknowledged due to the rising need for enviro...
The aquaculture industry has dramatically developed during the last two decades. However, this devel...
Aquaculture plays a vital role in the food-producing sector to compensate for the shortage of protei...
There is an urgent need in aquaculture to develop microbial cona ol strategies, since disease outbre...
AbstractThe sustainable use of scarce natural resources is a significant challenge for the aquacultu...
Marine fish are rich in minerals (calcium and iron), vitamins (riboflavin and niacin), nutrients tha...
The term ‘Probiotics’ is used to describe live microorganisms, which, when administered in adequate ...
4 páginasProbiotic products are viewed as an alternative to the use of antibiotics in freshwater fis...
The world “probiotics was coined by Parker (1974), and defined as “Organisms and substances that giv...
Expanded fish mortality because of contaminations has constrained most ranchers to resort the utiliz...
The word probiotics is often used as an opposite of antibiotics, i.e., as a promoter of life. In ...
Probiotics, which are micro-organisms or their products with health benefit to the host, have found ...
Probiotics - the latest buzz word in fish farming? Such bacterial cultures have an important role in...
Aquaculture is one of the fastest growing sector of food production in the world. Despite the encour...
Growing demands stimulate the intensification of production and create the need for practices that a...
The use of probiotics in aquaculture is now generally acknowledged due to the rising need for enviro...
The aquaculture industry has dramatically developed during the last two decades. However, this devel...
Aquaculture plays a vital role in the food-producing sector to compensate for the shortage of protei...
There is an urgent need in aquaculture to develop microbial cona ol strategies, since disease outbre...
AbstractThe sustainable use of scarce natural resources is a significant challenge for the aquacultu...
Marine fish are rich in minerals (calcium and iron), vitamins (riboflavin and niacin), nutrients tha...
The term ‘Probiotics’ is used to describe live microorganisms, which, when administered in adequate ...
4 páginasProbiotic products are viewed as an alternative to the use of antibiotics in freshwater fis...
The world “probiotics was coined by Parker (1974), and defined as “Organisms and substances that giv...
Expanded fish mortality because of contaminations has constrained most ranchers to resort the utiliz...
The word probiotics is often used as an opposite of antibiotics, i.e., as a promoter of life. In ...