Issue addressed: The variation in food advertising legislation and guidelines between various countries, and how these policies relate to obesity levels of children in those countries. Method: A review of legislation and regulatory measures for food advertising during children’s television viewing times compared to childhood obesity across countries that are part of the Organisation for Economic Co-operation and Development (OECD). Results: Four different types of food advertising restrictions emerged. These ranged from a total ban of food advertising to children; restrictions on the type of food advertised; restrictions on the number of advertisements; and designating specific time slots where food advertisements could be aired. Conclusion...
Television food advertising to children: the extent and nature of exposure Objective: To describe th...
OBJECTIVE: To assess the impact of the quick-service restaurant industry (QSRI) self-regulatory init...
This article describes and evaluates some of the criteria on the basis of which food advertising to ...
Purpose: This paper aims to outline the historic development of advertising regulation that governs ...
Background: The objective of this study was to assess the effectiveness of the Australian co-regulat...
BACKGROUND: In Australia there have been many calls for government action to halt the effects of unh...
Recent years have seen the intensification around the world of debate about the regulation of food a...
Aim: The aim of this study is to examine the amount of non-core (unhealthy) food advertising current...
Abstract Background In Australia there have been many calls for government action to halt the effect...
Article first published online: 3 JUN 2013Aim: The aim of this study was to update knowledge about c...
This file was last viewed in Adobe Acrobat Pro.Objective: The purpose of this study was to review fo...
Aim: The aim of this study was to update knowledge about children’s exposure to televised food adver...
Communications Code in response to public concern about the infl uence of ‘ junk food ’ advertising ...
The advertising industry is facing harsh criticism these days: advertising is blamed for the growth ...
The advertising industry is facing harsh criticism these days: advertising is blamed for the\ud grow...
Television food advertising to children: the extent and nature of exposure Objective: To describe th...
OBJECTIVE: To assess the impact of the quick-service restaurant industry (QSRI) self-regulatory init...
This article describes and evaluates some of the criteria on the basis of which food advertising to ...
Purpose: This paper aims to outline the historic development of advertising regulation that governs ...
Background: The objective of this study was to assess the effectiveness of the Australian co-regulat...
BACKGROUND: In Australia there have been many calls for government action to halt the effects of unh...
Recent years have seen the intensification around the world of debate about the regulation of food a...
Aim: The aim of this study is to examine the amount of non-core (unhealthy) food advertising current...
Abstract Background In Australia there have been many calls for government action to halt the effect...
Article first published online: 3 JUN 2013Aim: The aim of this study was to update knowledge about c...
This file was last viewed in Adobe Acrobat Pro.Objective: The purpose of this study was to review fo...
Aim: The aim of this study was to update knowledge about children’s exposure to televised food adver...
Communications Code in response to public concern about the infl uence of ‘ junk food ’ advertising ...
The advertising industry is facing harsh criticism these days: advertising is blamed for the growth ...
The advertising industry is facing harsh criticism these days: advertising is blamed for the\ud grow...
Television food advertising to children: the extent and nature of exposure Objective: To describe th...
OBJECTIVE: To assess the impact of the quick-service restaurant industry (QSRI) self-regulatory init...
This article describes and evaluates some of the criteria on the basis of which food advertising to ...