Add to ORKGNon-thermal microwave effects on protein dynamics? An X-ray diffraction study on tetragonal lysozyme crystal
AbstractTwo thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosyl...
We have periodically (25ms on – 25ms off) illuminated lysozyme crystals with 0.4 THz radiation andsi...
The spread of microwave technology and new microwave applications in medicine have revitalized inter...
X-ray diffraction (XRD) was used to investigate the structural and dynamical effects of microwave fi...
X-ray diffraction (XRD) was used to investigate the structural and dynamical effects of microwave fi...
Frequently, protein crystallographers see themselves confronted with the problem that although a pro...
The use of microwaves in every day's applications raises issues regarding the non thermal biological...
Post-crystallization treatments for improving diffraction quality of protein crystal
Characterization of the lysozyme modified with a combination of a microwave field and oxidation.</p
In recent years there has been considerable interest in the development of microwave-based food pro...
The response of proteins to different forms of stress continues to be a topic of major interest, esp...
We have investigated the nonthermal effect of 10 GHz/22 dBm microwave radiation on hen egg-white lys...
Using X-ray absorption spectra to monitor specific radiation damage to anomalously scattering atoms ...
We are constantly exposed to radiation in some form or another from our environment. High frequency ...
Significant reduction in errors associated with nonbonded contacts in protein crystal structures: au...
AbstractTwo thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosyl...
We have periodically (25ms on – 25ms off) illuminated lysozyme crystals with 0.4 THz radiation andsi...
The spread of microwave technology and new microwave applications in medicine have revitalized inter...
X-ray diffraction (XRD) was used to investigate the structural and dynamical effects of microwave fi...
X-ray diffraction (XRD) was used to investigate the structural and dynamical effects of microwave fi...
Frequently, protein crystallographers see themselves confronted with the problem that although a pro...
The use of microwaves in every day's applications raises issues regarding the non thermal biological...
Post-crystallization treatments for improving diffraction quality of protein crystal
Characterization of the lysozyme modified with a combination of a microwave field and oxidation.</p
In recent years there has been considerable interest in the development of microwave-based food pro...
The response of proteins to different forms of stress continues to be a topic of major interest, esp...
We have investigated the nonthermal effect of 10 GHz/22 dBm microwave radiation on hen egg-white lys...
Using X-ray absorption spectra to monitor specific radiation damage to anomalously scattering atoms ...
We are constantly exposed to radiation in some form or another from our environment. High frequency ...
Significant reduction in errors associated with nonbonded contacts in protein crystal structures: au...
AbstractTwo thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosyl...
We have periodically (25ms on – 25ms off) illuminated lysozyme crystals with 0.4 THz radiation andsi...
The spread of microwave technology and new microwave applications in medicine have revitalized inter...