Nile tilapia (O. niloticus) fingerlings averaging 19.0 ± 1.0 g in weight where reared at four different concentrations of UIA-N (0.01, 0.05, 0.1 and 0.15 mg/l) besides the control using 15 glass aquaria (40 ×70 ×60 cm). Tilapia were stocked for 75 days and fed with diet containing 26.58 % protein. The physico-chemical analysis of water in aquaria were recorded. Water was changed twice daily with 100 % of water size. Different growth measurements of tilapia were recorded every 15 days interval, blood parameter and histo-pathological changes in kidney, liver and gills were also recorded. The results showed that growth performance was significantly (P ≤ 0.05) decreased with increasing concentration of UIA-N. The feed conversion ratio (FCR) inc...
The privileges of dietary baicalin intervention as a prophylaxis were assessed in Nile tilapia (Oreo...
A series of experiments were conducted to determine the toxicity, behavior, blood glucose stress res...
Aim of this work were to assessed the impact of feeding, temperature, stocking density, fish size an...
Ammonia is a production limiting factor in the aquaculture media affecting fish production. A study ...
Ammonia is a production limiting factor in the aquaculture media affecting fish production. A study ...
Ammonia is a production limiting factor in the aquaculture media affecting fish production. A study ...
This study determined whether high levels of total ammonia nitrogen (TAN) as NH4+ are harmful to the...
Tilapia is one of the most widely cultivated cichlid species in the world. GIFT (Genetically Improve...
Studies on chronic or acute toxicity of nitrogen species on fish in recirculating aquaculture system...
Ammonia is a common aquatic pollutant and is toxic to fish. The main nitrogenous compound excreted b...
A study was carries out to investigate the effect of sublethal unionized ammnonia concentraction on...
Not AvailableAmmonia is a factor restricting production in aquaculture systems, hindering fish produ...
Juvenile turbot (Scophthalmus maximus) were exposed periodically and chronically to different levels...
Juvenile turbot (Scophthalmus maximus) were exposed periodically and chronically to different levels...
The acute toxicity of blue tilapia, Oreochromis aureus (3.28 ± 0.36 g in body weight, 61.84 ± 2.08 m...
The privileges of dietary baicalin intervention as a prophylaxis were assessed in Nile tilapia (Oreo...
A series of experiments were conducted to determine the toxicity, behavior, blood glucose stress res...
Aim of this work were to assessed the impact of feeding, temperature, stocking density, fish size an...
Ammonia is a production limiting factor in the aquaculture media affecting fish production. A study ...
Ammonia is a production limiting factor in the aquaculture media affecting fish production. A study ...
Ammonia is a production limiting factor in the aquaculture media affecting fish production. A study ...
This study determined whether high levels of total ammonia nitrogen (TAN) as NH4+ are harmful to the...
Tilapia is one of the most widely cultivated cichlid species in the world. GIFT (Genetically Improve...
Studies on chronic or acute toxicity of nitrogen species on fish in recirculating aquaculture system...
Ammonia is a common aquatic pollutant and is toxic to fish. The main nitrogenous compound excreted b...
A study was carries out to investigate the effect of sublethal unionized ammnonia concentraction on...
Not AvailableAmmonia is a factor restricting production in aquaculture systems, hindering fish produ...
Juvenile turbot (Scophthalmus maximus) were exposed periodically and chronically to different levels...
Juvenile turbot (Scophthalmus maximus) were exposed periodically and chronically to different levels...
The acute toxicity of blue tilapia, Oreochromis aureus (3.28 ± 0.36 g in body weight, 61.84 ± 2.08 m...
The privileges of dietary baicalin intervention as a prophylaxis were assessed in Nile tilapia (Oreo...
A series of experiments were conducted to determine the toxicity, behavior, blood glucose stress res...
Aim of this work were to assessed the impact of feeding, temperature, stocking density, fish size an...