Quality protein maize (QPM) contains the opaque-2 mutation, which increases the concentration of lysine and tryptophan in the grain endosperm and roughly doubles the biological value of maize protein (Bressani, 1992), as well as additional modifier genetic systems to maintain tryptophan and lysine content in the endosperm and to make the endosperm vitreous and similar to that of normal maize (Figure 1). Developed by CIMMYT and partners, QPM can improve the diets of the poor in areas where maize is a staple crop and also serves as a low-cost, high-quality animal feed. A primary goal of CIMMYT is to identify maize cultivars that perform well under marginal agronomic environments managed by resource poor farmers, as well as under optimal condi...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
Not AvailableMaize, an important cereal crop, has a poor quality of endosperm protein due to the de...
Maize has low nutritional quality due to poor content of essential amino acids lysine and tryptopha...
Energy is maize´s biggest contribution for humans and animals. Scientist have been trying to increas...
Quality protein maize (QPM) is high lysine (tryptophan) maize with hard endosperm and good agronomic...
Maize (Zea mays L.) is a major crop in Eastern Africa in terms of production, consumption and income...
Maize (Zea mays L.) is a major staple cereal widely cultivated in different agro-climatic environmen...
In spite of the importance of quality protein maize to alleviate protein deficiency, almost all maiz...
<div><p>Breeding program aimed at converting standard maize inbred lines to their quality protein ma...
Quality protein maize (QPM) cultivars contain higher levels of lysine and tryptophan as compared ...
Grain yield stability for the new maize genotypes is an important target in maize breeding programs....
Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and su...
Providing maize cultivars with an improved amino acid profile, for communities that rely heavily on ...
Maize is the principal crop and major staple food in the most African and South American countries. ...
The nutritional benefit of quality protein maize is more demonstrated on children who live under nut...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
Not AvailableMaize, an important cereal crop, has a poor quality of endosperm protein due to the de...
Maize has low nutritional quality due to poor content of essential amino acids lysine and tryptopha...
Energy is maize´s biggest contribution for humans and animals. Scientist have been trying to increas...
Quality protein maize (QPM) is high lysine (tryptophan) maize with hard endosperm and good agronomic...
Maize (Zea mays L.) is a major crop in Eastern Africa in terms of production, consumption and income...
Maize (Zea mays L.) is a major staple cereal widely cultivated in different agro-climatic environmen...
In spite of the importance of quality protein maize to alleviate protein deficiency, almost all maiz...
<div><p>Breeding program aimed at converting standard maize inbred lines to their quality protein ma...
Quality protein maize (QPM) cultivars contain higher levels of lysine and tryptophan as compared ...
Grain yield stability for the new maize genotypes is an important target in maize breeding programs....
Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and su...
Providing maize cultivars with an improved amino acid profile, for communities that rely heavily on ...
Maize is the principal crop and major staple food in the most African and South American countries. ...
The nutritional benefit of quality protein maize is more demonstrated on children who live under nut...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
Not AvailableMaize, an important cereal crop, has a poor quality of endosperm protein due to the de...
Maize has low nutritional quality due to poor content of essential amino acids lysine and tryptopha...