Summary Oral allergy syndrome (OAS) or pollen–fruit allergy syndrome represents a mucosal allergic contact urticaria in people sensitized to common pollens, due to IgE cross-reactivity between homologous pollen allergens and various plant foods. It is the most prevalent food allergy, affecting millions of people with respiratory allergies. Usually, symptoms are mild, self-limiting and localized to the oropharyngeal mucosa, although they may sometimes become generalized and life-threatening. Although patients usually recognize the offending foods, diagnosis may sometimes be complicated. Several clinical syndromes and association between pollens and plant-derived foods have been described. Crossreactivity on the basis of stringent immunologic...
All the anomalous reactions secondary to food ingestion are defined as 'adverse reactions to food'. ...
Background: The term “oral allergy syndrome” (OAS) is currently used to report immediate reactions f...
A food allergy (FA) is an adverse immune response to a food protein.1 This may be IgE-mediated (eith...
ABSTRACTOral allergy syndrome (OAS) is defined as the symptoms of IgE-mediated immediate allergy loc...
Introduction: Oral allergy syndrome (OAS) is a form of food allergy. It develops mostly in patients ...
Clinical manifestations of food allergy cover a wide range of diseases of the gastrointestinal and r...
Abstract Oral allergy syndrome (OAS) is one of the most common IgE-mediated allergic reactions. It i...
Oral allergy syndrome (OAS) is an allergic reaction in the oral cavity subsequent to the consumption...
Oral allergy syndrome is a medical condition in which the person affected suffers immediate allergic...
Kmoníčková M.: Allergic sensitisation and food allergy (oral allergic syndrom). Charles University i...
Oral Allergy Syndrome (OAS) is a special contact allergy conditioned by specific amino acids in food...
Over the past 20 years, food allergy has emerged as an important clinical problem in Westernized cou...
WOS: 000423672600007PubMed: 30253652Objectives: To review oral allergy syndrome (OAS). Methods: We s...
Cross-reactivity has important consequences in some immune disorders, including allergic and autoimm...
Symptoms appear immediately at the site of contact with the food when a susceptible allergic patient...
All the anomalous reactions secondary to food ingestion are defined as 'adverse reactions to food'. ...
Background: The term “oral allergy syndrome” (OAS) is currently used to report immediate reactions f...
A food allergy (FA) is an adverse immune response to a food protein.1 This may be IgE-mediated (eith...
ABSTRACTOral allergy syndrome (OAS) is defined as the symptoms of IgE-mediated immediate allergy loc...
Introduction: Oral allergy syndrome (OAS) is a form of food allergy. It develops mostly in patients ...
Clinical manifestations of food allergy cover a wide range of diseases of the gastrointestinal and r...
Abstract Oral allergy syndrome (OAS) is one of the most common IgE-mediated allergic reactions. It i...
Oral allergy syndrome (OAS) is an allergic reaction in the oral cavity subsequent to the consumption...
Oral allergy syndrome is a medical condition in which the person affected suffers immediate allergic...
Kmoníčková M.: Allergic sensitisation and food allergy (oral allergic syndrom). Charles University i...
Oral Allergy Syndrome (OAS) is a special contact allergy conditioned by specific amino acids in food...
Over the past 20 years, food allergy has emerged as an important clinical problem in Westernized cou...
WOS: 000423672600007PubMed: 30253652Objectives: To review oral allergy syndrome (OAS). Methods: We s...
Cross-reactivity has important consequences in some immune disorders, including allergic and autoimm...
Symptoms appear immediately at the site of contact with the food when a susceptible allergic patient...
All the anomalous reactions secondary to food ingestion are defined as 'adverse reactions to food'. ...
Background: The term “oral allergy syndrome” (OAS) is currently used to report immediate reactions f...
A food allergy (FA) is an adverse immune response to a food protein.1 This may be IgE-mediated (eith...