Prevention of antibiotic residues in milk is an important aspect in milk production to ensure health protection for the consumer and high quality of milk for dairy process-ing. Limited information is available on the potential impact of milking frequencies associated with Automatic Milking (AM) on excretion of veterinary drugs in milk. Under experimental conditions the excretion of antibiotics in milk was studied in healthy cows (somatic cell count in composite milk below 100 000/ml) after in-tramammary treatment with 4 different commercially available drugs at milking frequencies of 3, 2 and 1.5 times per day. The concentrations of antibiotic residues in cow composite milk sampled at every milking time were determined by HPLC meth-ods and ...
Antibiotics belong to a category of drugs called “antimicrobials,” and include medicines like penici...
[EN] The limited availability of drugs registered for dairy goats makes veterinarians prescribe off-...
The main objectives of this study were to quantify the consumption of antimicrobials on a convenienc...
The highest frequency is on day 1 (after treatment) after which it gradually decreases. It should be...
Antibiotics, used to maintain healthy dairy animals, persist in milk produced by treated animals fo...
Antibiotic residues in milk above tolerance levels interfere with dairy product processing and pose ...
The present study aimed to assess antibiotic residues in milk from animals treated in the pre-term p...
Antibiotic residues in milk pose a significant risk to public health, contributing to the global con...
Milk from 172 commercial cows with mild to moderate clinical mastitis was tested with 5 antibiotic r...
The aim of this study was to determine the level of antibiotics residues in the locally produce...
Penicillin remains one of the most frequently identified violative drug residues in food-producing a...
Undesirable substances enter the organism of animals mostly via feed, water or veterinary medicines ...
The 10-point Milk and Dairy Beef Quality Assurance Program was developed collaboratively by the Nati...
Antibiotics are chemicals that kill or impede bacterial cell growth. They are important medicines us...
Antibiotics have been employed by farmers and veterinarians for treatment of infectious cattle disea...
Antibiotics belong to a category of drugs called “antimicrobials,” and include medicines like penici...
[EN] The limited availability of drugs registered for dairy goats makes veterinarians prescribe off-...
The main objectives of this study were to quantify the consumption of antimicrobials on a convenienc...
The highest frequency is on day 1 (after treatment) after which it gradually decreases. It should be...
Antibiotics, used to maintain healthy dairy animals, persist in milk produced by treated animals fo...
Antibiotic residues in milk above tolerance levels interfere with dairy product processing and pose ...
The present study aimed to assess antibiotic residues in milk from animals treated in the pre-term p...
Antibiotic residues in milk pose a significant risk to public health, contributing to the global con...
Milk from 172 commercial cows with mild to moderate clinical mastitis was tested with 5 antibiotic r...
The aim of this study was to determine the level of antibiotics residues in the locally produce...
Penicillin remains one of the most frequently identified violative drug residues in food-producing a...
Undesirable substances enter the organism of animals mostly via feed, water or veterinary medicines ...
The 10-point Milk and Dairy Beef Quality Assurance Program was developed collaboratively by the Nati...
Antibiotics are chemicals that kill or impede bacterial cell growth. They are important medicines us...
Antibiotics have been employed by farmers and veterinarians for treatment of infectious cattle disea...
Antibiotics belong to a category of drugs called “antimicrobials,” and include medicines like penici...
[EN] The limited availability of drugs registered for dairy goats makes veterinarians prescribe off-...
The main objectives of this study were to quantify the consumption of antimicrobials on a convenienc...