Experimental evidence suggests that winds having speeds>2-3 m s-l are required to mix floating phytoplankton cells (or colonies) away from the water surface. We consider theoretical, steady state distributions of phytoplankton in a lake caused by turbulence and circulation patterns induced by winds having speeds above this critical level. The model incorporates an eddy diffusivity which varies with position in the water column. It predicts concentration variations in the downwind direction which are more in accord with expcrimcnt than a previously presented model having an eddy diffusivity uniform in the vertical. If the windspccd is less than the critical value, then a floating phytoplankton scum is expected to remain on the surface. Th...
The influence of mixing frequency and depth on phytoplankton functional group composition (mobile ve...
The aim of this chapter is to introduce the main concepts of biophysical interactions between phytop...
5 pages, 5 figuresIt is a well known fact that stirring keeps particles suspended in fluids. This is...
A model has been developed that describes phytoplankton patchiness under the influence of wind-induc...
In this study, we demonstrate in the laboratory that the distribution of weakly floating algae in wi...
The relationships between the spatio-temporal distribution of phytoplankton concentration and the en...
The short-term relationships between the spatial distributions of phytoplankton and the environmenta...
Wind can lead to large-scale heterogeneity in the horizontal distribution of phytoplankton in lakes....
We investigated convection caused by surface cooling and mixing attributable to wind shear stress an...
We investigated convection caused by surface cooling and mixing attributable to wind shear stress an...
Profiles of temperature-gradient microstructure are used to define the size and location of mixing r...
Extreme wind events affect lake phytoplankton by deepening the mixed layer and increasing internal n...
In this study we exploit recent advances in high-resolution autonomous monitoring to investigate the...
The aim of this chapter is to introduce the main concepts of biophysical interactions between phytop...
http://deepblue.lib.umich.edu/bitstream/2027.42/52792/1/1225.pdfDescription of 1225.pdf : Access res...
The influence of mixing frequency and depth on phytoplankton functional group composition (mobile ve...
The aim of this chapter is to introduce the main concepts of biophysical interactions between phytop...
5 pages, 5 figuresIt is a well known fact that stirring keeps particles suspended in fluids. This is...
A model has been developed that describes phytoplankton patchiness under the influence of wind-induc...
In this study, we demonstrate in the laboratory that the distribution of weakly floating algae in wi...
The relationships between the spatio-temporal distribution of phytoplankton concentration and the en...
The short-term relationships between the spatial distributions of phytoplankton and the environmenta...
Wind can lead to large-scale heterogeneity in the horizontal distribution of phytoplankton in lakes....
We investigated convection caused by surface cooling and mixing attributable to wind shear stress an...
We investigated convection caused by surface cooling and mixing attributable to wind shear stress an...
Profiles of temperature-gradient microstructure are used to define the size and location of mixing r...
Extreme wind events affect lake phytoplankton by deepening the mixed layer and increasing internal n...
In this study we exploit recent advances in high-resolution autonomous monitoring to investigate the...
The aim of this chapter is to introduce the main concepts of biophysical interactions between phytop...
http://deepblue.lib.umich.edu/bitstream/2027.42/52792/1/1225.pdfDescription of 1225.pdf : Access res...
The influence of mixing frequency and depth on phytoplankton functional group composition (mobile ve...
The aim of this chapter is to introduce the main concepts of biophysical interactions between phytop...
5 pages, 5 figuresIt is a well known fact that stirring keeps particles suspended in fluids. This is...