Add to ORKGfish, fish consumption advisory, mercury, omega-3 fatty acids, PCB In recent years, a number of concerns have been raised about the safety of fish. Environmental pollutants that accumulate in selected seafood products have caused some to regard fish as potentially dangerous for fetuses, nursing infants and young children. Yet, nutritionists contend that seafood can provide benefits which far outweigh the risks. In this review, we will briefly discuss the health benefits of eating fish, and compare these to the risks from two environmental pollutants (mercury and polychlorinated biphenyls or PCBs). In addition, we will provide advice for sensitive populations (women who will become pregnant, pregnant or nursing women, and children younger th...
Making seafood choices isn\u27t easy for consumers who want to minimize exposure to mercury but also...
Background and objectives Seafood is considered a natural part of a healthy and balanced diet. Seafo...
The public receives fish consumption advice from a variety of perspectives, including toxi-cant, nut...
Abstract: Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a heal...
Fish provide a healthful source of dietary protein and are high in nutrients such as omega-3 fatty a...
Fish provide a healthful source of dietary protein and are high in nutrients such as omega-3 fatty a...
Fish and shellfish are widely available foods that provide important nutrients, particularly n-3 pol...
Methyl mercury levels in fish tissues have recently become a health issue. Does this toxin adversely...
Fish and other seafood are important sources of nutrients, but they are also sources of chemical co...
fish is good for their health. Studies from the past 2 decades have repeatedly linked the consumptio...
Although a rich source of n-3 polyunsaturated fatty acids (PUFAs) that may confer multiple health be...
While fish is rich in essential nutrients and women are encouraged to consume fish products, fish ma...
In the project Risks and Benefits of Fish Consumption, toxicological and nutritional aspects of fish...
The aim of food consumption is to provide people with the daily necessary energy, macro- and micronu...
The Maine Center for Disease Control and Prevention (CDC) distributes a mercury advisory describing ...
Making seafood choices isn\u27t easy for consumers who want to minimize exposure to mercury but also...
Background and objectives Seafood is considered a natural part of a healthy and balanced diet. Seafo...
The public receives fish consumption advice from a variety of perspectives, including toxi-cant, nut...
Abstract: Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a heal...
Fish provide a healthful source of dietary protein and are high in nutrients such as omega-3 fatty a...
Fish provide a healthful source of dietary protein and are high in nutrients such as omega-3 fatty a...
Fish and shellfish are widely available foods that provide important nutrients, particularly n-3 pol...
Methyl mercury levels in fish tissues have recently become a health issue. Does this toxin adversely...
Fish and other seafood are important sources of nutrients, but they are also sources of chemical co...
fish is good for their health. Studies from the past 2 decades have repeatedly linked the consumptio...
Although a rich source of n-3 polyunsaturated fatty acids (PUFAs) that may confer multiple health be...
While fish is rich in essential nutrients and women are encouraged to consume fish products, fish ma...
In the project Risks and Benefits of Fish Consumption, toxicological and nutritional aspects of fish...
The aim of food consumption is to provide people with the daily necessary energy, macro- and micronu...
The Maine Center for Disease Control and Prevention (CDC) distributes a mercury advisory describing ...
Making seafood choices isn\u27t easy for consumers who want to minimize exposure to mercury but also...
Background and objectives Seafood is considered a natural part of a healthy and balanced diet. Seafo...
The public receives fish consumption advice from a variety of perspectives, including toxi-cant, nut...