ABSTRACT A partly folded state of hen egg-white lysozyme has been characterized in 50 % DMSO. Low concentrations of DMSO (F10%) have little effect on the overall folded conformation of lysozyme as seen from 1H NMR chemical shift dispersion. At increasing DMSO concentrations (G10%) a cooperative transi-tion of the structure to a new, partially folded state is observed. This transition is essentially complete by D50 % DMSO. NMR studies show an overall decrease in chemical shift disper-sion with marked broadening of many reso-nances. A substantial number of backbone and side chain–side chain NOEs suggests the pres-ence of secondary and tertiary interactions in the intermediate state. Tertiary organization of the aromatic residues is also demon...
The three dimensional structure of a protein is important for its function. When misfolded, a protei...
We investigate the effects of solvent specificities on the stability of the native structure (NS) of...
ABSTRACT: After the recent discovery of a ribonuclease A unfolding intermediate [Kiefhaber, T., et a...
ABSTRACT A partly folded state of hen egg-white lysozyme has been characterized in 50 % DMSO. Low co...
A partly folded state of hen egg-white lysozyme has been characterized in 50% DMSO. Low concentratio...
A partly folded state of hen egg-white lysozyme has been characterized in 50% DMSO. Low concentratio...
We report on the size, shape, structure, and interactions of lysozyme in the ternary system lysozyme...
Elucidation of possible pathways between folded (native) and unfolded states of a protein is a chall...
\u3cp\u3eWe report on the size, shape, structure, and interactions of lysozyme in the ternary system...
© 2019 by the authors. The thermal stability of proteins in the presence of organic solvents and the...
Experimental studies have observed significant changes in both structure and function of lysozyme (a...
The optical rotatory and ultraviolet spectral studies on lysozyme [EC 3.2.1.17, hen's egg white...
Elucidation of possible pathways between folded (native) and unfolded states of a protein is a chall...
© 2017 Elsevier Inc. All-atom explicit solvent molecular dynamics was used to study the process of u...
A molten globule-like state of hen egg-white lysozyme has been characterized in 25% aqueous hexafluo...
The three dimensional structure of a protein is important for its function. When misfolded, a protei...
We investigate the effects of solvent specificities on the stability of the native structure (NS) of...
ABSTRACT: After the recent discovery of a ribonuclease A unfolding intermediate [Kiefhaber, T., et a...
ABSTRACT A partly folded state of hen egg-white lysozyme has been characterized in 50 % DMSO. Low co...
A partly folded state of hen egg-white lysozyme has been characterized in 50% DMSO. Low concentratio...
A partly folded state of hen egg-white lysozyme has been characterized in 50% DMSO. Low concentratio...
We report on the size, shape, structure, and interactions of lysozyme in the ternary system lysozyme...
Elucidation of possible pathways between folded (native) and unfolded states of a protein is a chall...
\u3cp\u3eWe report on the size, shape, structure, and interactions of lysozyme in the ternary system...
© 2019 by the authors. The thermal stability of proteins in the presence of organic solvents and the...
Experimental studies have observed significant changes in both structure and function of lysozyme (a...
The optical rotatory and ultraviolet spectral studies on lysozyme [EC 3.2.1.17, hen's egg white...
Elucidation of possible pathways between folded (native) and unfolded states of a protein is a chall...
© 2017 Elsevier Inc. All-atom explicit solvent molecular dynamics was used to study the process of u...
A molten globule-like state of hen egg-white lysozyme has been characterized in 25% aqueous hexafluo...
The three dimensional structure of a protein is important for its function. When misfolded, a protei...
We investigate the effects of solvent specificities on the stability of the native structure (NS) of...
ABSTRACT: After the recent discovery of a ribonuclease A unfolding intermediate [Kiefhaber, T., et a...