Alfalfa yield is reduced by the damage that is caused by the normal hay harvest operations. This yield reduction is mainly due to physical damage to new shoots re-growing after cutting. There is a subsequent reduction in root stored carbohydrates and reduced plant vigor. Soil Compaction can be a contributing factor to reduced yield. Compaction is especially evident under irrigated sandy loam soils and on heavy soils that are driven upon when wet. Crown rot diseases increase when there is damage to plants such as the mechanical damage caused by wheel traffic. Historic and recent traffic x variety trials have documented a range of yield reduction (16-26%) when traffic treatments were applied at 5 to 7 days following cutting. Earlier traffic t...
Infiltration rates were measured for alfalfa, (Medicago saliva L., cv. WL514) subjected to treatment...
The Bulletin is a publication of the New Hampshire Agricultural Experiment Station, College of Life ...
Alfalfa is attacked by many fungi, bacteria, viruses and nematodes which USDA estimates reduces hay ...
Harvesting alfalfa (Medicago saliva L.) results in plants being subjected to traffic at different ti...
Harvesting alfalfa (Medicago saliva L.) results in plants being subjected to traffic at different ti...
Root development in alfalfa (Medicago satire L.) is dependent of many factors including the soil env...
Alfalfa breeders continue to actively pursue the development of varieties that will bring more benef...
As alfalfa (Medicago saliva L.) stands deteriorate, weeds compete with alfalfa and further reduce yi...
Root development in alfalfa (Medicago satire L.) is dependent of many factors including the soil env...
Traffic during alfalfa harvest operations can cause soil compaction and damage to newly growing stem...
A study to investigate the effects of tractor wheel traffic on soil compaction and corn production w...
The question of how soon alfalfa can safely be reseeded following an old stand of alfalfa has been d...
Diseases of alfalfa can limit productivity of this valuable forage crop. Alfalfa diseases can reduce...
Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, howe...
The importance of weed control in alfalfa production should not be overlooked, especially when you c...
Infiltration rates were measured for alfalfa, (Medicago saliva L., cv. WL514) subjected to treatment...
The Bulletin is a publication of the New Hampshire Agricultural Experiment Station, College of Life ...
Alfalfa is attacked by many fungi, bacteria, viruses and nematodes which USDA estimates reduces hay ...
Harvesting alfalfa (Medicago saliva L.) results in plants being subjected to traffic at different ti...
Harvesting alfalfa (Medicago saliva L.) results in plants being subjected to traffic at different ti...
Root development in alfalfa (Medicago satire L.) is dependent of many factors including the soil env...
Alfalfa breeders continue to actively pursue the development of varieties that will bring more benef...
As alfalfa (Medicago saliva L.) stands deteriorate, weeds compete with alfalfa and further reduce yi...
Root development in alfalfa (Medicago satire L.) is dependent of many factors including the soil env...
Traffic during alfalfa harvest operations can cause soil compaction and damage to newly growing stem...
A study to investigate the effects of tractor wheel traffic on soil compaction and corn production w...
The question of how soon alfalfa can safely be reseeded following an old stand of alfalfa has been d...
Diseases of alfalfa can limit productivity of this valuable forage crop. Alfalfa diseases can reduce...
Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, howe...
The importance of weed control in alfalfa production should not be overlooked, especially when you c...
Infiltration rates were measured for alfalfa, (Medicago saliva L., cv. WL514) subjected to treatment...
The Bulletin is a publication of the New Hampshire Agricultural Experiment Station, College of Life ...
Alfalfa is attacked by many fungi, bacteria, viruses and nematodes which USDA estimates reduces hay ...