Abstract: Barley is one of the most important traditional crops in Ethiopia which is a major center of genetic diversity for barley along with other crop plants species. Two hundred seven accessions and 18 released varieties were laid down in 15*15 simple lattice design and planted in 2008 main cropping season (June to Nov) at Kokate. The objective of the study was to conduct the morphological characterization and to determine the nature and degree of variability in morpho- agronomic traits of landrace of barley in southern Ethiopia collections. The proportion of genotypes in kernel row number were 26.6, 15.3, 16.6, 41.5 and 0.4 % for two rowed with lateral floret, two rowed deficient, irregular, six rowed with awns on lateral floret and br...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...
Abstract: Landraces are the major genetic resources of cultivated barley in Ethiopia. Two hundred se...
Ethiopia is a secondary centre of diversity for barley (Hordeum vulgare L.), where barley is the th...
Data on 44 barley landraces comprising collections and farmers’ cultivars from north Shewa, Ethiopia...
AbstractEfficient conservation and subsequent utilization of genetic resources are primarily depende...
Huge collections of barley landrace genotypes in Ethiopian are not studied for the magnitude of gene...
Huge collections of barley landrace genotypes in Ethiopian are not studied for the magnitude of gene...
The structure of barley varieties were studied, using structured and semi-structured queries, at Leg...
Barley landraces is among the major cereal crops grown in Ethiopian highlands including Bale highlan...
This study aimed to determine the genetic diversity and relationships among barley varieties (Hordeu...
Sixty two barley ( Hordeum vulgare L.) pure lines derived from landraces, mainly farmers' cul...
Sixty two barley ( Hordeum vulgare L.) pure lines derived from landraces, mainly farmers' cul...
researchBarley has a long history of cultivation in Ethiopian highlands. In Dandi and Jeldu district...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...
Abstract: Landraces are the major genetic resources of cultivated barley in Ethiopia. Two hundred se...
Ethiopia is a secondary centre of diversity for barley (Hordeum vulgare L.), where barley is the th...
Data on 44 barley landraces comprising collections and farmers’ cultivars from north Shewa, Ethiopia...
AbstractEfficient conservation and subsequent utilization of genetic resources are primarily depende...
Huge collections of barley landrace genotypes in Ethiopian are not studied for the magnitude of gene...
Huge collections of barley landrace genotypes in Ethiopian are not studied for the magnitude of gene...
The structure of barley varieties were studied, using structured and semi-structured queries, at Leg...
Barley landraces is among the major cereal crops grown in Ethiopian highlands including Bale highlan...
This study aimed to determine the genetic diversity and relationships among barley varieties (Hordeu...
Sixty two barley ( Hordeum vulgare L.) pure lines derived from landraces, mainly farmers' cul...
Sixty two barley ( Hordeum vulgare L.) pure lines derived from landraces, mainly farmers' cul...
researchBarley has a long history of cultivation in Ethiopian highlands. In Dandi and Jeldu district...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on th...