bial cellulose Structural characteristics of microbial cellulose synthesized by two different methods have been compared using FT-IR and X-ray diffraction techniques. Cellulose synthesized by Acetobacter xylinum NQ-5 strain from agitated culture conditions is characterized by a lower Ia mass fraction than cellulose that was produced statically. Such a decrease was in good correlation with smaller crystallite sizes of microfibrils produced in agitated culture. Formation of characteristic cellulose spheres during agitation has been investigated by various electron and light microscopic methods. On this basis, a hypothetical mechanism of sphere formation and cell arrangement in the agitated culture has been proposed. During agitation, cells ar...
The structure of microcrystalline cellulose (MCC) made by mild acid hydrolysis from cotton linter, f...
93-96Bacterial cellulose (BC) has been produced by the Gram negative bacterium Acetobacter xylinum...
In this study, effective microorganism (EM) was added into fermentation medium in static culture to ...
bial cellulose Structural characteristics of microbial cellulose synthesized by two different method...
International audienceMany advances in nanomaterials synthesis have been recorded during the last 30...
This study was conducted to compare the celluloses from Acetobacter xylinum and Pseudomonas fluores...
The focal point of this research project was the development of two applications of cellulose produc...
Bacterial cellulose (BC) samples were obtained in a static culture of K. xylinus under the effect of...
SUMMARY: The cells in a developing culture of Acetobacter xylinum in a static liquid glucose medium ...
Aims: To determine the effect of carbon sources on cellulose produced by Gluconacetobacter xylinus s...
The production of plant-based cellulose products had contributed to the increasing rate of deforesta...
Bacterial cellulose has many unique properties that include its prepn. in high purity, absorption of...
Bacterial cellulose offers several advantages over other celluloses not only in terms of purity and ...
10245. The yield of the bacterial cellulose (BC) produced from beet molasses was higher than that us...
The organisation of poly-glucan chains into cellulose macromolecular microfibrils has been studied u...
The structure of microcrystalline cellulose (MCC) made by mild acid hydrolysis from cotton linter, f...
93-96Bacterial cellulose (BC) has been produced by the Gram negative bacterium Acetobacter xylinum...
In this study, effective microorganism (EM) was added into fermentation medium in static culture to ...
bial cellulose Structural characteristics of microbial cellulose synthesized by two different method...
International audienceMany advances in nanomaterials synthesis have been recorded during the last 30...
This study was conducted to compare the celluloses from Acetobacter xylinum and Pseudomonas fluores...
The focal point of this research project was the development of two applications of cellulose produc...
Bacterial cellulose (BC) samples were obtained in a static culture of K. xylinus under the effect of...
SUMMARY: The cells in a developing culture of Acetobacter xylinum in a static liquid glucose medium ...
Aims: To determine the effect of carbon sources on cellulose produced by Gluconacetobacter xylinus s...
The production of plant-based cellulose products had contributed to the increasing rate of deforesta...
Bacterial cellulose has many unique properties that include its prepn. in high purity, absorption of...
Bacterial cellulose offers several advantages over other celluloses not only in terms of purity and ...
10245. The yield of the bacterial cellulose (BC) produced from beet molasses was higher than that us...
The organisation of poly-glucan chains into cellulose macromolecular microfibrils has been studied u...
The structure of microcrystalline cellulose (MCC) made by mild acid hydrolysis from cotton linter, f...
93-96Bacterial cellulose (BC) has been produced by the Gram negative bacterium Acetobacter xylinum...
In this study, effective microorganism (EM) was added into fermentation medium in static culture to ...