Of the various instruments evaluated in this study, the hand-held densimeter gave the, best results. The densimeter measured avocado fruit firmness 5 times faster than the conventional firmometer. On Fuerte, the densimeter also proved more accurate than the firmometer. On Hass, however, the repeatability of two densimeter readings on one fruit was slightly lower than that of two firmometer readings. The densimeter is recommended for non-destructive avocado fruit firmness measurement
A non-destructive ultrasonic method was evaluated for the determination of avocado (Persea americana...
Results of previous studies conducted by different researchers have shown that impact techniques can...
A portable, handheld impact firmness sensor was designed for nondestructive measurement of fruit fir...
The temporal passage of fruit through the supply chain and the selection of consumable fruit by shop...
Devices which are used to determine firmness of non-destructive nature do not penetrate the skin or ...
Devices which offer simple, inexpensive, reliable and non-destructive objective measurement of fruit...
Two non-destructive dynamic test methods, low-mass impact and acoustic response, were tested and com...
This study aims to utilize non-destructive sensing based on Vis-NIR spectroscopy and acoustic to pre...
Avocado (Persea americana Mill.) ripeness is usually evaluated by destructive firmness assessment, y...
Approximately 7.3 million tonnes of food is wasted annually in Australia. A substantial portion of t...
peer reviewedA non-destructive mechanical sensor (Cantifruit) was designed to measure the firmness o...
The increasing of quality fruit demanded by the consumers is originating an advance in the developme...
A pre-harvest dry matter (DM) test is used by the New Zealand avocado industry as a measure of fruit...
The low-temperature storage of avocado affects its subsequent softening process and shelf life. One ...
While studying the effects of thinning, girdling, fertilization, irrigation and other practices on a...
A non-destructive ultrasonic method was evaluated for the determination of avocado (Persea americana...
Results of previous studies conducted by different researchers have shown that impact techniques can...
A portable, handheld impact firmness sensor was designed for nondestructive measurement of fruit fir...
The temporal passage of fruit through the supply chain and the selection of consumable fruit by shop...
Devices which are used to determine firmness of non-destructive nature do not penetrate the skin or ...
Devices which offer simple, inexpensive, reliable and non-destructive objective measurement of fruit...
Two non-destructive dynamic test methods, low-mass impact and acoustic response, were tested and com...
This study aims to utilize non-destructive sensing based on Vis-NIR spectroscopy and acoustic to pre...
Avocado (Persea americana Mill.) ripeness is usually evaluated by destructive firmness assessment, y...
Approximately 7.3 million tonnes of food is wasted annually in Australia. A substantial portion of t...
peer reviewedA non-destructive mechanical sensor (Cantifruit) was designed to measure the firmness o...
The increasing of quality fruit demanded by the consumers is originating an advance in the developme...
A pre-harvest dry matter (DM) test is used by the New Zealand avocado industry as a measure of fruit...
The low-temperature storage of avocado affects its subsequent softening process and shelf life. One ...
While studying the effects of thinning, girdling, fertilization, irrigation and other practices on a...
A non-destructive ultrasonic method was evaluated for the determination of avocado (Persea americana...
Results of previous studies conducted by different researchers have shown that impact techniques can...
A portable, handheld impact firmness sensor was designed for nondestructive measurement of fruit fir...