Add to ORKGThis study explored the roles of nutrients in the demand for food through utility theory. The findings support the argument that nutrients play important roles in the demand for food. The 1987-88 Nationwide Food Consumption Survey data were used. The impacts of six nutrients (carbohydrates, fats, vitamins, minerals, digestible fibers, and proteins) on the demand for five food groups (dairy, meats, vegetables and fruits, grain products, and other foods) were studied using the Rotterdam demand system
This study investigates the demand for selected healthy food groups in the United States. The origin...
The household production approach is used to characterize the household's preference toward nutrient...
Food demand analysis is dominated by the econometric estimation of demand systems based on aggregate...
This study explored the roles of nutrients in the demand for food through utility theory. The findi...
Two levels version of the Rotterdam demand systems were developed using utility theory with addition...
In this paper a method to examine how households make their food choice considering micronutrients t...
The objective of this paper is to analyze the Spanish demand for food taking into account the consum...
A theoretical framework in which to formally consider health and nutrition factors in demand analyse...
Number of Tunisian food demand studies have measured the influence of traditional variables, such as...
Economic factors such as food prices and consumer income affect food choices with consequences for t...
What are the important determinants of consumer demand and how have they been changing over the last...
This study uses the household production theory to study the demand for nutrients, i.e., households ...
Many of the government programmes for food security are based on their intervention in changing equi...
The paper examines the corner solution in consumer demand analysis focusing on the relationship betw...
This study develops statistical procedures using actual sample observations for estimating a large-s...
This study investigates the demand for selected healthy food groups in the United States. The origin...
The household production approach is used to characterize the household's preference toward nutrient...
Food demand analysis is dominated by the econometric estimation of demand systems based on aggregate...
This study explored the roles of nutrients in the demand for food through utility theory. The findi...
Two levels version of the Rotterdam demand systems were developed using utility theory with addition...
In this paper a method to examine how households make their food choice considering micronutrients t...
The objective of this paper is to analyze the Spanish demand for food taking into account the consum...
A theoretical framework in which to formally consider health and nutrition factors in demand analyse...
Number of Tunisian food demand studies have measured the influence of traditional variables, such as...
Economic factors such as food prices and consumer income affect food choices with consequences for t...
What are the important determinants of consumer demand and how have they been changing over the last...
This study uses the household production theory to study the demand for nutrients, i.e., households ...
Many of the government programmes for food security are based on their intervention in changing equi...
The paper examines the corner solution in consumer demand analysis focusing on the relationship betw...
This study develops statistical procedures using actual sample observations for estimating a large-s...
This study investigates the demand for selected healthy food groups in the United States. The origin...
The household production approach is used to characterize the household's preference toward nutrient...
Food demand analysis is dominated by the econometric estimation of demand systems based on aggregate...