Add to ORKGThe activity of the calpains/calpastatin proteolytic system is closely related to the postmortem tenderization of meat. We investigated the association between beef tenderness and single nucleotide polymorphism (SNP) markers on the CAPN1 gene (SNP316, alleles C/G; SNP530 alleles A/G) and the CAST gene 3 ’ untranslated region (SNP2870, alleles A/G). We sampled nine slaughter groups comprising 313 steers which had been reared in beef productio
Micromolar calcium activated neutral protease (CAPN1) was evaluated as a candidate gene for a quanti...
<p>Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degra...
ABSTRACT: Micromolar calcium activated neutral protease (CAPN1) was evaluated as a candidate gene fo...
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradat...
Meat tenderness is an important trait in beef cattle production, as consumers consider tenderness th...
A preliminary analysis on the variability of μ-Calpain (CAPN1) and Calpastatin (CAST) genes in si...
The definitive version is available at www.blackwell-synergy.comSingle nucleotide polymorphisms (SNP...
Chantier qualité GAThe objectives of the study were to evaluate allelic frequencies and to test the ...
Historic surveys of retail beef have identified beef tenderness as a critical issue to consumer acce...
Meat tenderness is one of the major characteristic quality of beef not only for consumers but for br...
We examined whether single-nucleotide polymorphisms (SNPs) in the calpain (CAPN) and calpastatin (CA...
The objectives of this study were to characterize the allelic and genotypic frequencies of polymorph...
Data from purebred Brahman steers (N = 467) were used to study the association of single nucleotide ...
The most important factor that determines beef tenderness is its proteolytic activity, and the balan...
The interest of researchers and meat industry for beef quality (BQ) has grown dramatically, but rout...
Micromolar calcium activated neutral protease (CAPN1) was evaluated as a candidate gene for a quanti...
<p>Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degra...
ABSTRACT: Micromolar calcium activated neutral protease (CAPN1) was evaluated as a candidate gene fo...
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradat...
Meat tenderness is an important trait in beef cattle production, as consumers consider tenderness th...
A preliminary analysis on the variability of μ-Calpain (CAPN1) and Calpastatin (CAST) genes in si...
The definitive version is available at www.blackwell-synergy.comSingle nucleotide polymorphisms (SNP...
Chantier qualité GAThe objectives of the study were to evaluate allelic frequencies and to test the ...
Historic surveys of retail beef have identified beef tenderness as a critical issue to consumer acce...
Meat tenderness is one of the major characteristic quality of beef not only for consumers but for br...
We examined whether single-nucleotide polymorphisms (SNPs) in the calpain (CAPN) and calpastatin (CA...
The objectives of this study were to characterize the allelic and genotypic frequencies of polymorph...
Data from purebred Brahman steers (N = 467) were used to study the association of single nucleotide ...
The most important factor that determines beef tenderness is its proteolytic activity, and the balan...
The interest of researchers and meat industry for beef quality (BQ) has grown dramatically, but rout...
Micromolar calcium activated neutral protease (CAPN1) was evaluated as a candidate gene for a quanti...
<p>Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degra...
ABSTRACT: Micromolar calcium activated neutral protease (CAPN1) was evaluated as a candidate gene fo...