Add to ORKGAbstract Two different irrigation systems, subsurface drip irrigation and furrow irrigation, are tested to investigate the level of viral contamination and survival when tertiary effluent is used in arid and semi-arid regions. The effluent was injected with bacteriophages of PRD1 and MS2. A greater number of PRD1 and MS2 were recovered from the lettuce in the subsurface drip-irrigated plots as compared to those in the furrow-irrigated plots. Shallow drip tape installation and preferential water paths through cracks on the soil surface appeared to be the main causes of high viral contamination in subsurface drip irrigation plots, which led to the direct contact of the lettuce stems with the irrigation water which penetrated the soil surface....
The use of non-conventional water resources can help to mitigate water stress and can support the ag...
A great challenge for the agricultural sector is to produce more food from less water, particularly ...
On-farm measures can be used in multi-barrier schemes to manage microbial risks from consumption of ...
Wastewater reuse for agricultural purposes has been considered as an alternative strategy for water ...
A number of factors have contributed to the interest in reclaimed wastewater irrigation of vegetable...
Foodborne outbreaks have been traced to contaminated irrigation water. The use of contaminated water...
AbstractIncreasing lack of potable water in arid countries leads to the use of treated wastewater fo...
The use of contaminated water to irrigate crops by surface, sprinkler, or conventional drip irrigati...
Not AvailableSubsurface drip irrigation can reduce off-farm movements of fertilizers and pollutants ...
Subsurface drip irrigation and associated mandatory minimum tillage practices significantly reduced ...
Worldwide, fresh water scarcity is often caused by a high demand from the agricultural sector that g...
Water resource scarcity, food security, and environmental pollution are three major issues, that thr...
Irrigation with wastewater is a widespread observable fact in developing countries, especially those...
Abstract – Subsurface drip irrigation can reduce off-farm movements of fertilizers and pollutants an...
Clean water has become one of the main limiting factors in agricultural food production in Europe, e...
The use of non-conventional water resources can help to mitigate water stress and can support the ag...
A great challenge for the agricultural sector is to produce more food from less water, particularly ...
On-farm measures can be used in multi-barrier schemes to manage microbial risks from consumption of ...
Wastewater reuse for agricultural purposes has been considered as an alternative strategy for water ...
A number of factors have contributed to the interest in reclaimed wastewater irrigation of vegetable...
Foodborne outbreaks have been traced to contaminated irrigation water. The use of contaminated water...
AbstractIncreasing lack of potable water in arid countries leads to the use of treated wastewater fo...
The use of contaminated water to irrigate crops by surface, sprinkler, or conventional drip irrigati...
Not AvailableSubsurface drip irrigation can reduce off-farm movements of fertilizers and pollutants ...
Subsurface drip irrigation and associated mandatory minimum tillage practices significantly reduced ...
Worldwide, fresh water scarcity is often caused by a high demand from the agricultural sector that g...
Water resource scarcity, food security, and environmental pollution are three major issues, that thr...
Irrigation with wastewater is a widespread observable fact in developing countries, especially those...
Abstract – Subsurface drip irrigation can reduce off-farm movements of fertilizers and pollutants an...
Clean water has become one of the main limiting factors in agricultural food production in Europe, e...
The use of non-conventional water resources can help to mitigate water stress and can support the ag...
A great challenge for the agricultural sector is to produce more food from less water, particularly ...
On-farm measures can be used in multi-barrier schemes to manage microbial risks from consumption of ...