Add to ORKGrole (prevalence, necessity and significance) of economic relationships in selected European food chains and to identify the economic, social and cultural factors which influence co-ordination within these chains. The research project considered meat and cereal commodities in six different E
The roles of business relationships and B2B communication in selected European agri-food chains are ...
This study presents two hypothetical challenges 1) The actors in the Finnish food chain do not have ...
Research PaperCompared to other EU-countries, the consumption of fish is relatively high in Finland ...
role (prevalence, necessity and significance) of economic relationships in selected European food ch...
The study presents an analysis of factors influencing the selection, strengthening and consolidation...
The study presents an analysis of factors influencing the selection, strengthening and consolidation...
Finnish agri-food chain is going through many structural changes. Incomes of farms have decreased a...
1This publication derives from the research project on ‘Key factors influencing economic relationshi...
End of project reportThis report reflects the Irish contribution to an EU-funded project which aime...
The roles of business relationships in selected European agri-food chains are analysed. Using survey...
There is a growing interest – among consumers, the media, political decision-makers and the food sys...
Consumption of food is one of the most important factors influencing to both physical and mental act...
In this paper we analyse, how food prices have been spread between different actors in the Finnish f...
The objective of the paper is to investigate the impact of co-operation amongst stakeholders of the ...
The aim of the thesis is to define the role of alternative food networks in the region that are base...
The roles of business relationships and B2B communication in selected European agri-food chains are ...
This study presents two hypothetical challenges 1) The actors in the Finnish food chain do not have ...
Research PaperCompared to other EU-countries, the consumption of fish is relatively high in Finland ...
role (prevalence, necessity and significance) of economic relationships in selected European food ch...
The study presents an analysis of factors influencing the selection, strengthening and consolidation...
The study presents an analysis of factors influencing the selection, strengthening and consolidation...
Finnish agri-food chain is going through many structural changes. Incomes of farms have decreased a...
1This publication derives from the research project on ‘Key factors influencing economic relationshi...
End of project reportThis report reflects the Irish contribution to an EU-funded project which aime...
The roles of business relationships in selected European agri-food chains are analysed. Using survey...
There is a growing interest – among consumers, the media, political decision-makers and the food sys...
Consumption of food is one of the most important factors influencing to both physical and mental act...
In this paper we analyse, how food prices have been spread between different actors in the Finnish f...
The objective of the paper is to investigate the impact of co-operation amongst stakeholders of the ...
The aim of the thesis is to define the role of alternative food networks in the region that are base...
The roles of business relationships and B2B communication in selected European agri-food chains are ...
This study presents two hypothetical challenges 1) The actors in the Finnish food chain do not have ...
Research PaperCompared to other EU-countries, the consumption of fish is relatively high in Finland ...