Add to ORKGThe global situation for feed ingredients is getting much tighter than it has been in the past, resulting in higher prices and in some cases, difficulty accessing adequate supplies. As a consequence, pork producers and feed companies are more actively seeking to develop feeding programs that both reduce cost and increase the predictability of pig performance
Global pork production has increased fourfold over the last 50 years and is expected to continue gro...
The food consumed by pigs during their transition from weaners to marketable porkers or baconers is ...
Pork producers have the goal to efficiently produce lean, quality pork to compete with alternative a...
International audienceThe economic results of pig farming systems are highly variable and depend on ...
The current low pork prices force us to look at means to reduce the cost of producing pork. For vari...
International audienceEconomic results of pig-fattening systems vary greatly and depend mainly on pr...
An approach to the development of the economically optimal dietary concentration of Paylean, duratio...
An approach to the development of the economically optimal dietary concentration of Paylean, duratio...
Recent studies indicate that feed efficiency is a key factor for both the economic and the environme...
Dynamic integrated models, such as Watson®, are available and being used to improve performance and ...
If the goal of pork producers is to deliver high quality pork to the packing plant at the lowest pos...
Research to reduce feed costs or, better yet, enhance the competitiveness of the pork industry, can ...
Some of the recent policy debate on animal agriculture has included discussions on possibile phospho...
Session 30 : Free communications: pig nutrition and managementWithin a population of pigs, variatio...
The rising price of corn has created increased interest in alternative feedstuffs by livestock produ...
Global pork production has increased fourfold over the last 50 years and is expected to continue gro...
The food consumed by pigs during their transition from weaners to marketable porkers or baconers is ...
Pork producers have the goal to efficiently produce lean, quality pork to compete with alternative a...
International audienceThe economic results of pig farming systems are highly variable and depend on ...
The current low pork prices force us to look at means to reduce the cost of producing pork. For vari...
International audienceEconomic results of pig-fattening systems vary greatly and depend mainly on pr...
An approach to the development of the economically optimal dietary concentration of Paylean, duratio...
An approach to the development of the economically optimal dietary concentration of Paylean, duratio...
Recent studies indicate that feed efficiency is a key factor for both the economic and the environme...
Dynamic integrated models, such as Watson®, are available and being used to improve performance and ...
If the goal of pork producers is to deliver high quality pork to the packing plant at the lowest pos...
Research to reduce feed costs or, better yet, enhance the competitiveness of the pork industry, can ...
Some of the recent policy debate on animal agriculture has included discussions on possibile phospho...
Session 30 : Free communications: pig nutrition and managementWithin a population of pigs, variatio...
The rising price of corn has created increased interest in alternative feedstuffs by livestock produ...
Global pork production has increased fourfold over the last 50 years and is expected to continue gro...
The food consumed by pigs during their transition from weaners to marketable porkers or baconers is ...
Pork producers have the goal to efficiently produce lean, quality pork to compete with alternative a...