Add to ORKGBuckwheat (Fagopyum spp.) is one of the minor food crops of Nepal; it occupies an important place in Nepalese agriculture and contributes greatly in food supply in remote areas. However, buckwheat is an under-exploited, poor people's and neglected crop in Nepal. Common buckwheat (F. esculentum) and tartary buckwheat (F. tataricum) are two cultivated species an
Genetic diversity of plant genetic resources for food and agriculture is a unique and irreplaceable ...
utilization of buckwheat Two wild species, Fagopyrum cytnosum Meissn. and F. grscilipes Hemsl. grow ...
Sweet buckwheat (Fagopyrum esculentum) and bitter buckwheat (F. tataricum) are two buckwheat species...
In the month of October 1993, 130 cultivated landraces of tartary buckwheat were mainly collected fr...
Both buckwheat species (Fagopyrum esculentum Moench and F. tataricum Geartn.) are cultivated in Nepa...
Buckwheat (Fagopyrum spp.) both sweet and bitter occupy an important place in higher mountain areas ...
A total of 309 common (Fagopyrum escu!entum), 196 tartary (F. tataricum) and 2 wild (F. cymosum) buc...
Buckwheat is a sixth staple food crop after rice, wheat, maize, finger millet, and barley in Nepal. ...
plant breeding Buckwheat is the most important life support, multi purpose and nutritious crop of th...
Quantifying the qualitative variation of buckwheat species is necessary for breeding work and managi...
Buckwheat is one of the major food crops in high hill regions of Nepal. Buckwheat is mainly grown in...
Buckwheat is a small pseudocereal cultivated crop in Bangladesh from the time of immemorial. Hooker ...
Buckwheat (Fagopyrum spp., Fam. Polygonaceae) can become an important crop in the feeding of mankind...
Buckwheat is a pseudo-cereal and a traditional crop that can be grown successfully and sustainably e...
Buckwheat is one of the major food crops in remote and high hill regions of Nepal. It is most popula...
Genetic diversity of plant genetic resources for food and agriculture is a unique and irreplaceable ...
utilization of buckwheat Two wild species, Fagopyrum cytnosum Meissn. and F. grscilipes Hemsl. grow ...
Sweet buckwheat (Fagopyrum esculentum) and bitter buckwheat (F. tataricum) are two buckwheat species...
In the month of October 1993, 130 cultivated landraces of tartary buckwheat were mainly collected fr...
Both buckwheat species (Fagopyrum esculentum Moench and F. tataricum Geartn.) are cultivated in Nepa...
Buckwheat (Fagopyrum spp.) both sweet and bitter occupy an important place in higher mountain areas ...
A total of 309 common (Fagopyrum escu!entum), 196 tartary (F. tataricum) and 2 wild (F. cymosum) buc...
Buckwheat is a sixth staple food crop after rice, wheat, maize, finger millet, and barley in Nepal. ...
plant breeding Buckwheat is the most important life support, multi purpose and nutritious crop of th...
Quantifying the qualitative variation of buckwheat species is necessary for breeding work and managi...
Buckwheat is one of the major food crops in high hill regions of Nepal. Buckwheat is mainly grown in...
Buckwheat is a small pseudocereal cultivated crop in Bangladesh from the time of immemorial. Hooker ...
Buckwheat (Fagopyrum spp., Fam. Polygonaceae) can become an important crop in the feeding of mankind...
Buckwheat is a pseudo-cereal and a traditional crop that can be grown successfully and sustainably e...
Buckwheat is one of the major food crops in remote and high hill regions of Nepal. It is most popula...
Genetic diversity of plant genetic resources for food and agriculture is a unique and irreplaceable ...
utilization of buckwheat Two wild species, Fagopyrum cytnosum Meissn. and F. grscilipes Hemsl. grow ...
Sweet buckwheat (Fagopyrum esculentum) and bitter buckwheat (F. tataricum) are two buckwheat species...