A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. The objective was to develop a simple PCR-compatible enrichment procedure to enable DNA amplification without any sample pretreatment such as DNA extraction or cell lysis. PCR inhibition by 14 different feed samples and natural background flora was circumvented by the use of the DNA polymerase Tth. This DNA polymerase was found to exhibit a high level of resistance to PCR inhibitors present in these feed samples compared to DyNAzyme II, FastStart Taq, Platinum Taq, Pwo, rTth, Taq, and Tfl. The specificity of the Tth assay was confirmed by testing 101 Salmonella and 43 non-Salmonella strains isolated from feed and food samples. A sample prepara...
Salmonella is a major cause of foodborne diseases worldwide, which has fueled the demand for the dev...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
The present study is aimed to investigate Salmonella species in food of animal origin collected from...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
Animal feed is a recognised source of Salmonella enterica for farm livestock and may also indirectly...
The aim of this study was to develop a rapid PCR-based detection method to confirm presumptive isola...
As a part of a validation study, a comparative study of a PCR method and the standard culture-based ...
Livestock products were screened for Salmonella spp. and Salmonella typimurium by PCR assay. Two set...
Detection of Salmonella by bacteriologic methods is known to be time consuming. Therefore, we have d...
A polymerase chain reaction (PCR) method was developed for detection of salmonella in food. A set of...
The identification of Salmonella enterica serotypes remains a highly important public health concern...
Aims: The present study describes the implementation of real-time PCR to tetrathionate broth enrichm...
It has been developed a method for quantitative detection of Salmonella enterica in poultry meat bas...
The microbiological standard method for the detection of Salmonella spp. is time-consuming, and cons...
The goal of this study was to improve the diagnostic applicability of genus- and serovar- (S. Enteri...
Salmonella is a major cause of foodborne diseases worldwide, which has fueled the demand for the dev...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
The present study is aimed to investigate Salmonella species in food of animal origin collected from...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
Animal feed is a recognised source of Salmonella enterica for farm livestock and may also indirectly...
The aim of this study was to develop a rapid PCR-based detection method to confirm presumptive isola...
As a part of a validation study, a comparative study of a PCR method and the standard culture-based ...
Livestock products were screened for Salmonella spp. and Salmonella typimurium by PCR assay. Two set...
Detection of Salmonella by bacteriologic methods is known to be time consuming. Therefore, we have d...
A polymerase chain reaction (PCR) method was developed for detection of salmonella in food. A set of...
The identification of Salmonella enterica serotypes remains a highly important public health concern...
Aims: The present study describes the implementation of real-time PCR to tetrathionate broth enrichm...
It has been developed a method for quantitative detection of Salmonella enterica in poultry meat bas...
The microbiological standard method for the detection of Salmonella spp. is time-consuming, and cons...
The goal of this study was to improve the diagnostic applicability of genus- and serovar- (S. Enteri...
Salmonella is a major cause of foodborne diseases worldwide, which has fueled the demand for the dev...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
The present study is aimed to investigate Salmonella species in food of animal origin collected from...