Add to ORKGMITEVA, D., I. NACHEVA, A. DJAKOVA and Tsv. TSVETKOV, 2008. Extended safe preservation pe-riod of foods of plant origin through combined technological methods. Bulg. J. Agric. Sci., 14: 43-47 The sublimation drying of fruits as an innovative technology for preservation their composition and enzyme activity is applied to various fruits: apricots, strawberries, plumbs, peaches and apples. The authors present the main methods of lyophilization as an original biotechnology for cryopreservation of fruits and afterwards are subjected to cold sterilization with 1.5 and 3 kGy doses of gamma irradiation. The combined application of both technologies provides safe and extended preservation of fresh fruits with high content of vitamins, mineral salts,...
Based on the study results, this paper reports a technology to produce natural fruit and berry pasti...
Based on the study results, this paper reports a technology to produce natural fruit and berry pasti...
A technology has been developed for biopowders production from fruit raw materials grown in the Chec...
The problem of the rational use of the food sources and their long-term preservation is of particula...
Lyophilization or freeze-drying is the technique of removing ice or other frozen solvents from a mat...
Lyophilization is the process of removing water from a frozen product by drying, where the water fro...
In the food industry are applied modern methods for processing and storage of products of animal and...
In recent years there has been a considerable amount of work done on developing chemicals that would...
In the publication the authors present the results of the applying of two modern technologies for lo...
Lyophilized (freeze-dried) products are food with a long shelf life under storage temperatures above...
The use of physical methods of processing, in particular ultraviolet radiation, is used in the food ...
Fruits are valuable vegetable products rich in bioactive compounds (vitamins, proteins, carbohydrate...
39-46 Fruits, being highly nutritive, are important component of human diet but they possess...
Preservation of food is a permanent defying target due to the continuous growth of population, scar...
This diploma thesis deals with chemical analysis of selected frozen, dried and lyophilized fruit, sp...
Based on the study results, this paper reports a technology to produce natural fruit and berry pasti...
Based on the study results, this paper reports a technology to produce natural fruit and berry pasti...
A technology has been developed for biopowders production from fruit raw materials grown in the Chec...
The problem of the rational use of the food sources and their long-term preservation is of particula...
Lyophilization or freeze-drying is the technique of removing ice or other frozen solvents from a mat...
Lyophilization is the process of removing water from a frozen product by drying, where the water fro...
In the food industry are applied modern methods for processing and storage of products of animal and...
In recent years there has been a considerable amount of work done on developing chemicals that would...
In the publication the authors present the results of the applying of two modern technologies for lo...
Lyophilized (freeze-dried) products are food with a long shelf life under storage temperatures above...
The use of physical methods of processing, in particular ultraviolet radiation, is used in the food ...
Fruits are valuable vegetable products rich in bioactive compounds (vitamins, proteins, carbohydrate...
39-46 Fruits, being highly nutritive, are important component of human diet but they possess...
Preservation of food is a permanent defying target due to the continuous growth of population, scar...
This diploma thesis deals with chemical analysis of selected frozen, dried and lyophilized fruit, sp...
Based on the study results, this paper reports a technology to produce natural fruit and berry pasti...
Based on the study results, this paper reports a technology to produce natural fruit and berry pasti...
A technology has been developed for biopowders production from fruit raw materials grown in the Chec...