Approximately one-fifth of the United States cow herd is made up of dairy cows and 15 to 20 % of fed beef steers are Holstein. Therefore it is important to understand the comparative value of Holstein and beef type breeds for beef production. This presentation will summarize the research literature and compare feedlot closeou
The objective of this experiment was to provide a current evaluation of the seven most prominent bee...
Crossbreeding has become an accepted practice for beef cattle production. Hybrid vigor or heterosis...
Quality, quantity, and cost of feed resources available for beef production vary from one region of ...
Comparison of alternative dairy (cross-)breeding programs requires full appraisals of all revenues a...
Includes bibliographical references (leaves 47-51)Twenty-five steers of each of three breed-types--A...
The objective of this study was to determine beef production traits of purebred Holstein-Friesian (H...
Excellent reviews of cattle breed comparisons or breed-cross comparisons have been previously report...
Dairy products are a staple in the typical American’s diet; the average American drinks 17 gallons o...
This NebGuide discusses feeding and management practices to maximize feedlot performance, carcass qu...
With the abolition of EU milk quotas in 2015, the Irish dairy sector is positioning itself for subst...
Consumers’ views and concerns about the welfare of farm animals may play an important role in their ...
Steer calves that were 75 percent Hereford and either 25 percent Angus (BWF) or Brahman (BRX) were c...
Steer calves that were 75 percent Hereford and either 25 percent Angus (BWF) or Brahman (BRX) were ...
i The efficiency and profitability of Holstein and Jersey cows has been scrutinized, compared, and d...
The Kansas, Oklahoma, and Ohio Agricultural Experiment Stations are cooperating in this study, whic...
The objective of this experiment was to provide a current evaluation of the seven most prominent bee...
Crossbreeding has become an accepted practice for beef cattle production. Hybrid vigor or heterosis...
Quality, quantity, and cost of feed resources available for beef production vary from one region of ...
Comparison of alternative dairy (cross-)breeding programs requires full appraisals of all revenues a...
Includes bibliographical references (leaves 47-51)Twenty-five steers of each of three breed-types--A...
The objective of this study was to determine beef production traits of purebred Holstein-Friesian (H...
Excellent reviews of cattle breed comparisons or breed-cross comparisons have been previously report...
Dairy products are a staple in the typical American’s diet; the average American drinks 17 gallons o...
This NebGuide discusses feeding and management practices to maximize feedlot performance, carcass qu...
With the abolition of EU milk quotas in 2015, the Irish dairy sector is positioning itself for subst...
Consumers’ views and concerns about the welfare of farm animals may play an important role in their ...
Steer calves that were 75 percent Hereford and either 25 percent Angus (BWF) or Brahman (BRX) were c...
Steer calves that were 75 percent Hereford and either 25 percent Angus (BWF) or Brahman (BRX) were ...
i The efficiency and profitability of Holstein and Jersey cows has been scrutinized, compared, and d...
The Kansas, Oklahoma, and Ohio Agricultural Experiment Stations are cooperating in this study, whic...
The objective of this experiment was to provide a current evaluation of the seven most prominent bee...
Crossbreeding has become an accepted practice for beef cattle production. Hybrid vigor or heterosis...
Quality, quantity, and cost of feed resources available for beef production vary from one region of ...