Abstract: With India’s livestock population approaching 100 million, the demand for dry fodder and concentrates is more than twice the supply and the demand for green fodder is four times the supply mean while 242 MT sugarcane is produced annually with lot of yeast sludge awaiting disposal. Hence, the present investigation was aimed at determining the nutritive content of distillery yeast sludge (DYS) and its use as a value added feed additive. It was fed to white leghorn chicks of one week of age for a period of 45 days at different levels of incorporation (0%, 10%, 30%, 50%, 70%). One bird of each treatment died except in the control and the 10 % level. The marginal decline in weight gain was observed with increasing levels of DYS in the ...
Aim: A study was conducted to evaluate the effect of supplemental yeast culture (Diamond V XPC Yeast...
Four experiments were conducted to examine the growth promoting effect of different levels of autoly...
The study was conducted to determine the effect of feeding baker’s yeast (Saccharomyces cerevisae) i...
The aim of this research was to assess the influence of partially substituting post-extraction soybe...
Increasing concerns regarding overuse of antibiotics in broiler has promoted extensive investigation...
<p>The yeast <em>Saccharomyces cerevisiae </em>(PcSc) belongs to the family of probiotics and is con...
The aim of this experimental work was to evaluation of efficiency of dietary inclusion of SCY as rep...
A total of 450 one-day-old male broiler chicks were used to evaluate the effect of the sugarcane yea...
FODDER YEAST GROWN ON RUM DISTILLERY STILLAGE AS A PROTEIN SUPPLEMENT FOR LAYER HEN
This study was designed to investigate the effect of Baker’s yeast (Saccharomyces cerevisiae) inclus...
In times of economic hardship, everyone must find ways to adapt, and the poultry industry is no exce...
Distillers’ dried grains (DDG), Distillers’ dried grain with solubles (DDGS), Distillers’ dried solu...
Proximate analysis and biological studies were conducted to evaluate the performance of broiler chic...
This study has been conducted to study the effect of feed withdrawal (8 hours after slaughter) and a...
Present study aimed to determine the influence of yeast supplementation in diets with or without ear...
Aim: A study was conducted to evaluate the effect of supplemental yeast culture (Diamond V XPC Yeast...
Four experiments were conducted to examine the growth promoting effect of different levels of autoly...
The study was conducted to determine the effect of feeding baker’s yeast (Saccharomyces cerevisae) i...
The aim of this research was to assess the influence of partially substituting post-extraction soybe...
Increasing concerns regarding overuse of antibiotics in broiler has promoted extensive investigation...
<p>The yeast <em>Saccharomyces cerevisiae </em>(PcSc) belongs to the family of probiotics and is con...
The aim of this experimental work was to evaluation of efficiency of dietary inclusion of SCY as rep...
A total of 450 one-day-old male broiler chicks were used to evaluate the effect of the sugarcane yea...
FODDER YEAST GROWN ON RUM DISTILLERY STILLAGE AS A PROTEIN SUPPLEMENT FOR LAYER HEN
This study was designed to investigate the effect of Baker’s yeast (Saccharomyces cerevisiae) inclus...
In times of economic hardship, everyone must find ways to adapt, and the poultry industry is no exce...
Distillers’ dried grains (DDG), Distillers’ dried grain with solubles (DDGS), Distillers’ dried solu...
Proximate analysis and biological studies were conducted to evaluate the performance of broiler chic...
This study has been conducted to study the effect of feed withdrawal (8 hours after slaughter) and a...
Present study aimed to determine the influence of yeast supplementation in diets with or without ear...
Aim: A study was conducted to evaluate the effect of supplemental yeast culture (Diamond V XPC Yeast...
Four experiments were conducted to examine the growth promoting effect of different levels of autoly...
The study was conducted to determine the effect of feeding baker’s yeast (Saccharomyces cerevisae) i...