GUIDELINES Guidelines for enteral feeding in adult hospital patients

Patients with undernutrition to a degree that may impair immunity, wound healing, muscle strength, and psychologi-cal drive are common in UK hospital populations.1 These individuals cope poorly with modern medical and surgical interventions and, on average, stay in hospital for approxi-mately five days longer than the normally nourished, incurring approximately 50 % greater costs.2 3 Hospitals should therefore aim to provide at least adequate nutrition to all patients. In the majority, this can be achieved by the catering services if they offer good food and care is taken to avoid missed meals and to provide physical help with eating, as necessary. However, even if these ideals are met, many hospital patients do not or cannot eat adequately. Some of these will benefit from oral supplements but others will need active nutritional support. This can usually be provided b