This study assessed the attitudes of university freshmen majoring in agriculture at a land grant and three non-land grant institutions in Kentucky. Perceptions of high school agricultural programs, university agricultural programs, and the agricultural industry were analyzed, along with demographics of university agriculture freshmen. Demographics indicated that freshmen students majoring in agriculture within Kentucky were white, female, had agricultural experience, completed high school agriculture course work, had a farm background, participated in 4-H, and were members of the National FFA Organization. Freshmen majoring in agriculture in Kentucky are supportive of high school agriculture programs; however those students with personal ex...
The purpose of this study was to 1) identify students ’ knowledge and perceptions of agriculture, 2)...
The primary purpose of this study was to identify those factors that most accurately predict a stude...
The future of agriculture in the EU is endangered by a constantly diminishing number of young skille...
The primary purpose of this study was to determine the attitudes and intentions of University of Ill...
The primary purpose of the study was to determine the attitudes of students at the College of Agricu...
AbstractThe primary purpose of the study was to determine the attitudes of students at the College o...
The purpose of this study was to determine the perceptions of high school freshmen regarding the ima...
Student attitudes towards agriculture vary based upon factors including the quality of coursework in...
The primary purpose of the study was to determine the attitudes of students at king Saud University ...
Abstract Eleventh grade students (n = 1,953) in 17 public schools across New York State were survey...
Secondary agricultural education programs provide students an opportunity to gain a wide variety of ...
The major objective of this study was to identify and quantify the determinants of the selection of ...
The purpose of this study was to describe the perceptions and attitudes of college and university ad...
Colleges of agriculture across the country are challenged to produce more graduates in order to meet...
US food and agricultural policy can be a sensitive subject among numerous constituencies. Since univ...
The purpose of this study was to 1) identify students ’ knowledge and perceptions of agriculture, 2)...
The primary purpose of this study was to identify those factors that most accurately predict a stude...
The future of agriculture in the EU is endangered by a constantly diminishing number of young skille...
The primary purpose of this study was to determine the attitudes and intentions of University of Ill...
The primary purpose of the study was to determine the attitudes of students at the College of Agricu...
AbstractThe primary purpose of the study was to determine the attitudes of students at the College o...
The purpose of this study was to determine the perceptions of high school freshmen regarding the ima...
Student attitudes towards agriculture vary based upon factors including the quality of coursework in...
The primary purpose of the study was to determine the attitudes of students at king Saud University ...
Abstract Eleventh grade students (n = 1,953) in 17 public schools across New York State were survey...
Secondary agricultural education programs provide students an opportunity to gain a wide variety of ...
The major objective of this study was to identify and quantify the determinants of the selection of ...
The purpose of this study was to describe the perceptions and attitudes of college and university ad...
Colleges of agriculture across the country are challenged to produce more graduates in order to meet...
US food and agricultural policy can be a sensitive subject among numerous constituencies. Since univ...
The purpose of this study was to 1) identify students ’ knowledge and perceptions of agriculture, 2)...
The primary purpose of this study was to identify those factors that most accurately predict a stude...
The future of agriculture in the EU is endangered by a constantly diminishing number of young skille...