The cost of feed is an important variable affecting the profitability of beef production. The cow herd has been estimated to consume 65-85 % of the energy required for beef production and slaughter stock often consume expensive feed, particularly those finished on high concentrate feedlot diets. Manipulation of the environment and cattl
Animal productivity has increased rapidly in the latter half of the 20th century through the selecti...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Increasing national and international pressures are impacting the profitability and sustainability o...
Feed costs comprise the majority of variable expenses in beef cattle systems making feed efficiency ...
Selection of cattle with greater feed efficiency is known to be profitable. Savings in southern Aust...
Residual feed intake (RFI) is a measure of feed efficiency in beef cattle. It is a moderately herita...
Selection of beef cattle for increased net feed efficiency is a current major focus for research. At...
Low levels of reproduction efficiency have been considered a key constraint of the economic performa...
10.1071/EA02111 About half of the feed in beef production systems is used to maintain the breeding h...
Genetic selection to improve feed efficiency aims to reduce the cost of feeding costs in beef cattle...
Beef cows, particularly as part of seed stock and cow/calf enterprises, are farmed extensively in te...
Feed provision is one of the greatest costs of beef production and, with the increasing costs of fee...
Feed efficiency is not a new topic to the beef industry. Historically this topic has been revisited ...
Increasing national and international pressures are impacting the profitability and sustainability o...
The present paper focuses on the economic evaluation of the observed differences in maternal product...
Animal productivity has increased rapidly in the latter half of the 20th century through the selecti...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Increasing national and international pressures are impacting the profitability and sustainability o...
Feed costs comprise the majority of variable expenses in beef cattle systems making feed efficiency ...
Selection of cattle with greater feed efficiency is known to be profitable. Savings in southern Aust...
Residual feed intake (RFI) is a measure of feed efficiency in beef cattle. It is a moderately herita...
Selection of beef cattle for increased net feed efficiency is a current major focus for research. At...
Low levels of reproduction efficiency have been considered a key constraint of the economic performa...
10.1071/EA02111 About half of the feed in beef production systems is used to maintain the breeding h...
Genetic selection to improve feed efficiency aims to reduce the cost of feeding costs in beef cattle...
Beef cows, particularly as part of seed stock and cow/calf enterprises, are farmed extensively in te...
Feed provision is one of the greatest costs of beef production and, with the increasing costs of fee...
Feed efficiency is not a new topic to the beef industry. Historically this topic has been revisited ...
Increasing national and international pressures are impacting the profitability and sustainability o...
The present paper focuses on the economic evaluation of the observed differences in maternal product...
Animal productivity has increased rapidly in the latter half of the 20th century through the selecti...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Increasing national and international pressures are impacting the profitability and sustainability o...