RURAL-URBAN LINKAGES FOR LOCAL FOOD IN THE CITY OF GUELPH/COUNTY OF WELLINGTON LANDSCAPE

The organic agriculture movement has long been considered the primary way in which the industrial food system could be challenged and sustainable alternatives could be built. However, although organic agriculture remains important, over the past several years there has been a growing focus on how local food networks can also help contribute to ecological, social and economic sustainability. The research presented here is based on a study of opportunities and barriers to a local food system in Guelph and Wellington County. Findings suggest that key factors for strengthening local food systems include the facilitation of face-to-face contact in order to build relationships within and across stakeholder groups; the presence of a convener or coordinator whose legitimacy is recognized by all stakeholders; and the creation of a supportive policy framework using input from local actors. Barriers currently inhibiting the growth of an effective local food system in the area include deficient communication networks; the tendency for consumers to favour cheap and convenient foods; an insufficient and inconsistent supply of local food; logistical problems in the development of efficient distribution systems; and, perhaps most importantly, a lack of local, provincial, and national policies designed to help foster the social and economic viability of a local food business model. Opportunities to overcome these barriers exist within the network of research participant