Diabetes continues to be a growing problem throughout the world. Many individuals, young and old, have diabetes including an estimated 18.2 million people in the United States in 2002.1 Type 2 diabetes is the most common form of diabetes accounting for 85-95 % of people with diabetes worldwide. In fact, 485 of the first 1,232 CCARB
The decades-long dietary experiment embodied in the Dietary Guidelines for Americans (DGA) focused o...
Abstract We previously demonstrated that a loosely restricted 45%-carbohydrate diet led to greater r...
Diabetes Mellitus is a rapidly growing epidemic in today’s society. In 2000, 2.8% (171 million) of t...
Increasing attention has been focused on the physical properties and physiological effects of carboh...
Introduction: Type 2 diabetes is characterized by a chronic metabolic disorder associated with relat...
The Author(s) 2015. This article is published with open access at Springerlink.com Introduction: Low...
Introduction: Type 2 Diabetes Mellitus (T2DM) is increasing in epidemic proportions. In addition to ...
Introduction: Type 2 diabetes is characterized by a chronic metabolic disorder associated with relat...
Low-carbohydrate diets have been around for over 100 years. They have become very popular recently b...
Low-carbohydrate diets are popular amongs individuals with type 2 diabetes to achieve weight loss.Th...
Diet has long been believed to be an important risk factor for non-insulin-dependent diabetes. Anima...
AbstractThe inability of current recommendations to control the epidemic of diabetes, the specific f...
The research looks at established methods of an increase in exercise, low carb diet and drinking app...
Evidence is sparse and contradictory regarding the association between low-carbohydrate diet score a...
The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in life...
The decades-long dietary experiment embodied in the Dietary Guidelines for Americans (DGA) focused o...
Abstract We previously demonstrated that a loosely restricted 45%-carbohydrate diet led to greater r...
Diabetes Mellitus is a rapidly growing epidemic in today’s society. In 2000, 2.8% (171 million) of t...
Increasing attention has been focused on the physical properties and physiological effects of carboh...
Introduction: Type 2 diabetes is characterized by a chronic metabolic disorder associated with relat...
The Author(s) 2015. This article is published with open access at Springerlink.com Introduction: Low...
Introduction: Type 2 Diabetes Mellitus (T2DM) is increasing in epidemic proportions. In addition to ...
Introduction: Type 2 diabetes is characterized by a chronic metabolic disorder associated with relat...
Low-carbohydrate diets have been around for over 100 years. They have become very popular recently b...
Low-carbohydrate diets are popular amongs individuals with type 2 diabetes to achieve weight loss.Th...
Diet has long been believed to be an important risk factor for non-insulin-dependent diabetes. Anima...
AbstractThe inability of current recommendations to control the epidemic of diabetes, the specific f...
The research looks at established methods of an increase in exercise, low carb diet and drinking app...
Evidence is sparse and contradictory regarding the association between low-carbohydrate diet score a...
The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in life...
The decades-long dietary experiment embodied in the Dietary Guidelines for Americans (DGA) focused o...
Abstract We previously demonstrated that a loosely restricted 45%-carbohydrate diet led to greater r...
Diabetes Mellitus is a rapidly growing epidemic in today’s society. In 2000, 2.8% (171 million) of t...