Conditions for the production, storage, transport and recovery of milk and milk-based products are regulatory Ord. MAAP 389/2002 for the approval of rules on veterinary health conditions for production and marketing of raw milk, heat-treated milk and products the milk published in the Official Gazette no. 860/28.11.2002 Norma health includes regulations on animal health conditions for obtaining raw milk raw material, milking hygiene, milk collection and its transportation from the farm center for the collection and processing units, the standards for the treatment of milk processing units, the conditions health that must meet these units. Key words: Conditions of hygiene, milking, milk hygiene rules for milk production standar
Dairy cattle breeding in Ukraine is set the task that require a radical restructuring of the industr...
SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(9/98) / BLDSC - British Libr...
Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sect...
Milk supplies all the essential nutrients for growth and maintenance of mammals. Immunoglobulins pre...
The objective of this study was to understand the hygienic milk handling practice and determine the ...
This study was conducted to evaluate the hygienic quality of raw cow milk produced by smallholder da...
There is world-wide increasing interest in the consumption of unprocessed, natural food commodities ...
Milk quality depends on many parameters including microbial status which mainly originate from the l...
The milk from dairy animals has a good nutritional value because it represents an indispensable sour...
Présentation de l'éditeur : Recognizing safety issues concerning food-borne diseases, many countries...
<p>Analysis strictly medical, objective and impartial demonstrate that none of the foods considered ...
Dairy product quality assurance begins at the farm and ends in the hands of the consumer. In this re...
Veterinary Medicine International Volume 2018, Article ID 1031726, 9 pagesMilk quality depends on th...
The introduction of new criteria for the safety of milk raw materials at the legislative level, on t...
d market. Milk quality and food safety concern in the consumers’ health and nutrition in public heal...
Dairy cattle breeding in Ukraine is set the task that require a radical restructuring of the industr...
SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(9/98) / BLDSC - British Libr...
Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sect...
Milk supplies all the essential nutrients for growth and maintenance of mammals. Immunoglobulins pre...
The objective of this study was to understand the hygienic milk handling practice and determine the ...
This study was conducted to evaluate the hygienic quality of raw cow milk produced by smallholder da...
There is world-wide increasing interest in the consumption of unprocessed, natural food commodities ...
Milk quality depends on many parameters including microbial status which mainly originate from the l...
The milk from dairy animals has a good nutritional value because it represents an indispensable sour...
Présentation de l'éditeur : Recognizing safety issues concerning food-borne diseases, many countries...
<p>Analysis strictly medical, objective and impartial demonstrate that none of the foods considered ...
Dairy product quality assurance begins at the farm and ends in the hands of the consumer. In this re...
Veterinary Medicine International Volume 2018, Article ID 1031726, 9 pagesMilk quality depends on th...
The introduction of new criteria for the safety of milk raw materials at the legislative level, on t...
d market. Milk quality and food safety concern in the consumers’ health and nutrition in public heal...
Dairy cattle breeding in Ukraine is set the task that require a radical restructuring of the industr...
SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(9/98) / BLDSC - British Libr...
Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sect...