Micronization of powders can lead to high-energy sites that probably are confined to the surface. Spray drying or freeze drying of the same material can lead to a bulk or contiguous high-energy material. We attempt to answer the following questions: Is the energy of the presumed amorphous state the same in both? Do we know with certainty the extent of amorphous content in either? Characterizing the rate and extent of water mediated conversion in the two high-energy materials via isothermal calorimetry and gravimetry has the potential for making this measurement and discrimination. Amorphous lactose (via XPRD) is exposed to 50 % RH in an isothermal microcalorimeter (TAM) and an isothermal microbalance (DVS). Heat flow or mass is measured as...
Freeze drying microscopy has been used to probe the lyophilisation kinetics of lactose solutions of ...
The effect of various humidities on process yields and degrees of crystallinity for spray-dried powd...
International audienceIt has been previously reported that α-lactose could be totally amorphized by ...
An isothermal microcalorimetry technique based on the ability of amorphous spray dried lactose to ab...
The impact of spray drying on the physico-chemical properties of spray dried lactose and spray dried...
The purpose of this work was to verify the usefulness, advantages and disadvantages of seven methods...
Amorphous material can either be introduced in a formulation to aid bioavailability or induced accid...
The presence of high amounts of lactic acid in acid whey restricts its ability to be further process...
Caking is a recurrent problem across different industries whether it occurs during production, stora...
AbstractStickiness and caking phenomena in dairy powders have been attributed to the amorphous lacto...
Lactose, in particular α-lactose monohydrate, is the most used carrier for inhalation. Its surface a...
During the manufacture of spray-dried milk products, the lactose may crystallize (process during whi...
Commercial bulk lactose powders commonly contain amorphous lactose. It may be produced intentionally...
Dairy powders are an excellent source of high-quality protein, essential in the nutritional intake o...
A new method was used to determine the amount of α-lactose monohydrate present in spray-dried milk p...
Freeze drying microscopy has been used to probe the lyophilisation kinetics of lactose solutions of ...
The effect of various humidities on process yields and degrees of crystallinity for spray-dried powd...
International audienceIt has been previously reported that α-lactose could be totally amorphized by ...
An isothermal microcalorimetry technique based on the ability of amorphous spray dried lactose to ab...
The impact of spray drying on the physico-chemical properties of spray dried lactose and spray dried...
The purpose of this work was to verify the usefulness, advantages and disadvantages of seven methods...
Amorphous material can either be introduced in a formulation to aid bioavailability or induced accid...
The presence of high amounts of lactic acid in acid whey restricts its ability to be further process...
Caking is a recurrent problem across different industries whether it occurs during production, stora...
AbstractStickiness and caking phenomena in dairy powders have been attributed to the amorphous lacto...
Lactose, in particular α-lactose monohydrate, is the most used carrier for inhalation. Its surface a...
During the manufacture of spray-dried milk products, the lactose may crystallize (process during whi...
Commercial bulk lactose powders commonly contain amorphous lactose. It may be produced intentionally...
Dairy powders are an excellent source of high-quality protein, essential in the nutritional intake o...
A new method was used to determine the amount of α-lactose monohydrate present in spray-dried milk p...
Freeze drying microscopy has been used to probe the lyophilisation kinetics of lactose solutions of ...
The effect of various humidities on process yields and degrees of crystallinity for spray-dried powd...
International audienceIt has been previously reported that α-lactose could be totally amorphized by ...