Rice bacterial blight (BB) resistance is caused by Xanthomonas oryzae pv. oryzae (Xoo), and leads over 50 % yield loss while severe damage. To explore the BB resistance genes for rice improvement, we chose three typical Xoo isolates (XM1, XF89b and XM42) collected in Taiwan to evaluate the BB resistance in rice lines including: 38 sodium azide induced mutants (SA lines) of TNG67, 26 IRBB lines with known Xa resistance genes, and 22 cultivars (lines). When separately challenge with three Xoo isolates, the IRBB lines showed differential responses to isolates indicated that various resistant genes may involve. Only IRBB5 (xa5) and IRBB7 (Xa7) carrying a single Xa gene were resistant (responsive score 1) or even very resistant (0) to three isol...
Pyramiding of major resistance (R) genes through marker-assisted selection (MAS) is a useful way to ...
Rice bacterial blight disease (BBD), caused by Xanthomonas oryzae pv. oryzae (Xoo), is one of the se...
Rice is an important food crop for half the world’s population and has been in cultivation for over ...
oryzae pv. oryzae (Xoo), is one of the most serious diseases of rice worldwide [1]. Use of resistant...
Abstract: The rice bacterial blight (BB), caused by Xanthmonas oryzae pv. oryzae (Xoo), is the most ...
Bacterial blight (BB) of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a major disease of ri...
Bacterial leaf blight (BB) of rice caused by (Xanthomonas oryzae pv oryzae) is converting into a cri...
Bacterial blight (BB) in rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a major global produc...
Blast and bacterial blight (BB) are the most dangerous rice (Oryza sativa\ua0L.) diseases that limit...
Xanthomonas oryzae pv oryzae (Xoo) is a bacterial pathovar that causes a serious bacterial leaf blig...
Not AvailableBacterial blight (BB) of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a seriou...
Bacterial blight (BB) caused by the Xanthomonas oryzae pv. oryzae (Xoo) pathogen is a significant di...
IR65598-112 and the two sister lines IR65600-42 and IR65600-96 are promising new plant type (NPT) ri...
Bacterial blight (BB) disease caused by Xanthomonas oryzae pv. oryzae is a major biotic constraint o...
Bacterial blight (BB) caused by the Xanthomonas oryzae pv. oryzae (Xoo) pathogen is a significant di...
Pyramiding of major resistance (R) genes through marker-assisted selection (MAS) is a useful way to ...
Rice bacterial blight disease (BBD), caused by Xanthomonas oryzae pv. oryzae (Xoo), is one of the se...
Rice is an important food crop for half the world’s population and has been in cultivation for over ...
oryzae pv. oryzae (Xoo), is one of the most serious diseases of rice worldwide [1]. Use of resistant...
Abstract: The rice bacterial blight (BB), caused by Xanthmonas oryzae pv. oryzae (Xoo), is the most ...
Bacterial blight (BB) of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a major disease of ri...
Bacterial leaf blight (BB) of rice caused by (Xanthomonas oryzae pv oryzae) is converting into a cri...
Bacterial blight (BB) in rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a major global produc...
Blast and bacterial blight (BB) are the most dangerous rice (Oryza sativa\ua0L.) diseases that limit...
Xanthomonas oryzae pv oryzae (Xoo) is a bacterial pathovar that causes a serious bacterial leaf blig...
Not AvailableBacterial blight (BB) of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a seriou...
Bacterial blight (BB) caused by the Xanthomonas oryzae pv. oryzae (Xoo) pathogen is a significant di...
IR65598-112 and the two sister lines IR65600-42 and IR65600-96 are promising new plant type (NPT) ri...
Bacterial blight (BB) disease caused by Xanthomonas oryzae pv. oryzae is a major biotic constraint o...
Bacterial blight (BB) caused by the Xanthomonas oryzae pv. oryzae (Xoo) pathogen is a significant di...
Pyramiding of major resistance (R) genes through marker-assisted selection (MAS) is a useful way to ...
Rice bacterial blight disease (BBD), caused by Xanthomonas oryzae pv. oryzae (Xoo), is one of the se...
Rice is an important food crop for half the world’s population and has been in cultivation for over ...